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6 hours ago by vish2vish
Sorry New York, California Is Just Better Now - Eater
So collectively, Los Angeles and the Bay Area project out into the world enlightened multiculturalism, casual confidence, quality born from exceptional farming, freethinking (dishes can taste of a specific village in Mexico or a chef’s tinkerings; if it truly hangs together both are okay!), luxury, and accessibility.
food  california  nyc  chicago  losangeles  sanfrancisco  oakland  cooking  restaurant  immigration 
7 hours ago by allaboutgeorge
BBC - Future - How do you decaffeinate coffee?
The first person to hit upon a practical decaffeination method was another German, Ludwig Roselius, the head of the coffee company Kaffee HAG. Roselius discovered the secret to decaffeination by accident. In 1903, shipment of coffee had been swamped by seawater in transit – leaching out the caffeine but not the flavour. Roselius worked out an industrial method to repeat it, steaming the beans with various acids before using the solvent benzene to remove the caffeine. Decaffeinated coffee was born.
coffee  food  history 
11 hours ago by rmohns

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