food and visual

food visual

food visual table tops

table top and food directors

food

food style visual

food lifestyle beauty visual

table tops pack shot food liquids

So collectively, Los Angeles and the Bay Area project out into the world enlightened multiculturalism, casual confidence, quality born from exceptional farming, freethinking (dishes can taste of a specific village in Mexico or a chef’s tinkerings; if it truly hangs together both are okay!), luxury, and accessibility.

The first person to hit upon a practical decaffeination method was another German, Ludwig Roselius, the head of the coffee company Kaffee HAG. Roselius discovered the secret to decaffeination by accident. In 1903, shipment of coffee had been swamped by seawater in transit – leaching out the caffeine but not the flavour. Roselius worked out an industrial method to repeat it, steaming the beans with various acids before using the solvent benzene to remove the caffeine. Decaffeinated coffee was born.