Uses instant yeast.

Two 1/4 ounce envelopes active dry yeast
2 1/4 cups warm water (110 deg)
2 tsp. honey
3 TB. 100% pure maple syrup
4 TB unsalted butter (melted)
3 cups whole wheat pastry four
1 cup whole grain all purpose baking flour (or could sub more whole wheat pastry flour)
2 cups unbleached all purpose flour
4 tsp. coarse salt
1 cup fresh chopped basil (large chunks)
1/3 cup millet
1/2 cup rolled oats
1/4 cup flax seeds
1 TB chia seeds
1/4 cup sunflower seeds
1/4 cup sesame seeds
1 egg white

mmmmm

Are you an old-school supermarket baguette fan, do you prefer a simple Italian-style toast or have you your own approach to combining cloves and loaves?

Henry Ford hobo bread