here’s an easy but satisfying twist on regular ol’ eggs. slice a cross section of red bell pepper so you get a nice circle-ish shape. take care to cut it so it will sit flat on a pan. heat both sides of the pepper in a frying pan for a minute or two, so that the pepper starts to soften but not too much. then, crack open an egg and put it right in the middle of the pepper.

from Saturday Morning Breakfast Cereal (updated daily) http://www.smbc-comics.com

alex!

from Saturday Morning Breakfast Cereal (updated daily) http://www.smbc-comics.com

from Saturday Morning Breakfast Cereal (updated daily) http://www.smbc-comics.com

alex!