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Instant Pot Red Beans and Rice | A Mind "Full" Mom
This was actually shockingly good with all the toppings. I think she's nuts with the beans: rice ratio, so I used 1.5 cups of soaked pinto beans and still could have used more. I uh, also didn't have any onions or peppers, but it was great anyway with fresh cilantro and green onion on top, plus sour cream and cheese. Definitely don't do this without at least a few of those things for toppings.
recipe  entree  rice  beans  vegetarian  cheap  havecooked  instantpot  3.5noms  pseudomexican  mindless 
3 hours ago by bobrhyn
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5 weeks ago by ivar

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