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Soupe au pistou - David Lebovitz
One of the great French dishes that I make every summer, when I gather fresh vegetables and basil at my market, is Soupe au pistou. Originally from Provence, the soup is meant to use the lovely vegetables of the season, and is crowned with a spoonful of pistou in the middle of each bowl, which guests are encouraged to swirl in themselves.
recipe  french  soup  legumes  herbs  vegetable  garlic  dairy  cheese  vegetarian 
4 days ago by nyx
Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Recipe | Serious Eats
Crunchy shredded phyllo encases stretchy, gooey cheese in this traditional Middle Eastern dessert that's all about contrast. After baking up golden and crisp, the pastry is drenched in a floral rose and orange blossom syrup, which plays off the salty cheese and nutty pistachios, so it never gets too cloying. Don't worry if you can't find the traditional nabulsi or akkawi cheeses; stretchy mozzarella or cheese curds are a great substitute.
recipe  middle-eastern  bakedgoods  dairy  cheese  creme-fraiche  cream-cheese  nuts  vegetarian 
6 days ago by nyx
Ploughman’s scones recipe | BBC Good Food
tiny savory scone sammies with apple, chutney, cheese
recipe  scone  cheese  savory 
7 days ago by karma
Cheese & pesto whirls recipe | BBC Good Food
looks good, esp for potluck/takealong sort of thing. probably freeze well
recipe  bread  rolls  cheese  pesto 
7 days ago by karma

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