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The Black Sheep School of Cheesemaking
site web d'un gars qui a écrit un livre sur la fabrication de fromage sans ferments
cheese  book  artisan  livre  fromage  fabrication 
16 hours ago by anjunod
Gluten Free Cauliflower Cheese | Once Upon a Food Blog
1 large cauliflower
400 ml (1¾ cups) milk (divided)
200 g (1½ cups) mature cheddar (grated)
1 teaspoon Dijon mustard (or to taste)
½ teaspoon salt
A good few gratings of black pepper
4 tablespoons (45g) cornflour
food  cauliflower  cheese  mustard 
3 days ago by yarngeek

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