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Culinary Agents
Culinary Agents is a networking and job matching site for food, beverage and hospitality professionals. Learn from the best chefs and restaurateurs.
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3 hours ago by dicewitch
Chocolate Guinness Cake Recipe - NYT Cooking
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. via Pocket
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6 hours ago by evansthompson
Guinness Pie Recipe - NYT Cooking
Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure. via Pocket
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6 hours ago by evansthompson
Oven-Braised Guinness Beef Stew With Horseradish Cream Recipe - NYT Cooking
Classic beef stew is good, but this sophisticated beef stew — enriched with beer, cocoa powder and espresso — is really something special. via Pocket
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6 hours ago by evansthompson
Brothy Pasta with Chickpeas Recipe | Bon Appetit
2 servings If you don't have a can of tomatoes, tomato paste will work just fine. Cook a couple of tablespoons in a small skillet alongside the chickpeas until it darkens before adding to the chickpeas and proceeding with the recipe. via Pocket
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6 hours ago by evansthompson
Slow Cooker Guinness Beef Stew With Horseradish Cream Recipe - NYT Cooking
This is a thick, rich braise that makes good use of root vegetables. Pick whichever roots you like best; carrots and rutabaga work particularly well together; celery root and parsnips are very nice, too. via Pocket
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6 hours ago by evansthompson
Barmbrack (Irish Sweet Bread) Recipe - NYT Cooking
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins. This is a perfect bread for breakfast or tea, spread with good butter, toasted or not. via Pocket
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6 hours ago by evansthompson

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