Pare che in California, almeno nelle scuole, si sia sviluppato un fiorente mercato nero di bibite e dolcetti. Come al solito il proibizionismo non funziona.

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a true Parisian brasserie - you won't find tourists here

Someone made a gobstopper into a shot glass/egg cup on a lathe.

via Pocket

Burger joint in Brixton

Does a good burger at lunch!

BURGER

Five Napkin Burger betrays the owners' penchant for a particular type of burger, one that is substantial, juicy and very deliberately messy, so much so that it will require a lot of cleaning up afterwards. The "Original 5 Napkin Burger" ($14.95) comes on a soft white bun and is 10oz of ground chuck, giving it that steak-like texture that a lot of burger lovers dream of. You get a nicely charred crust and a sizable pink interior. It also comes with caramelised onions for a touch of sweetness, melted Gruyère for added flavour and a rosemary aïoli for lubrication. Arguably a bit elaborate for purists, it is still an amazingly indulgent eat for when you're really hungry or want to treat yourself. Fresh, crispy homemade fries are delicious, and there is a 50-strong beer list featuring many artisanal craft producers.

Housed in the shiny, designer Le Parker Meridien hotel, with its marble floors, high ceilings and modern furniture, this is not a typical burger joint. Customers pass reception and continue down a dimly lit, narrow corridor where only a simple neon hamburger sign indicates anything of what lies beyond. Inside is a space that more closely resembles a store room than a restaurant. Beaten up wooden tables and chairs punctuate grubby shelves, cardboard boxes and graffiti-strewn walls. The burgers are similarly pared back but taste unbelievably good in spite of (or because of) the decor. Queues stretching out the door and back up to hotel reception complete the sense of postmodern irony.