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Pressure Cooker Thai Green Chicken Curry With Eggplant and Kabocha Squash Recipe | Serious Eats
This fragrant, hearty Thai-style chicken curry tastes like it took hours to prepare, but it cooks in a pressure cooker in just 20 minutes. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor.
recipe  thai  curry  chicken  instantpot 
yesterday by alykat
Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe | Serious Eats
The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, black beans are stewed together with spicy Hatch chilies, smoky Andouille sausage, and fall-off-the-bone tender chicken legs. It all cooks in under an hour start-to-finish.
recipe  soup  stew  chicken  instantpot 
yesterday by alykat
Pressure Cooker Black Bean Soup With Sausage and Cumin-Lime Sour Cream Recipe | Serious Eats
This easy black bean soup with smoky andouille sausage and diced mushrooms tastes like it cooked for hours, but thanks to the pressure cooker, it's ready in just one. A bright cumin-lime sour cream tops it off.
recipe  soup  instantpot 
yesterday by alykat
The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes | Serious Eats
It's a tough call, but I'm almost inclined to say that I like green chili made with tomatillos and a mix of fresh green peppers even more than I like a bowl of Texas red. This version is packed with moist, tender chunks of braised chicken thighs in a balanced sauce that is rich with umami depth and green chili flavor, but still plenty bright and fresh. And the best part: You can make it in under half an hour. All it takes is a pressure cooker and some dumping skills.
recipe  dinner  chicken  instantpot 
yesterday by alykat

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