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The Nonbar is the first nutrition bar that has algae as its primary ingredient. With 42% algae the Nonbar provides the essential micro- and macronutrients, of a perfect meal that is: high in fiber and low-sugar with 16 grams of clean and complete protein. Packed with antioxidants, vitamin A, calcium and iron, Nonbar is a perfect on-the-go meal. Something like a juice, but in a rectangle. Something like a salad, but for your pocket ;)
bar  food  soylent 
december 2017 by WIZARDISHUNGRY
BlendRunner | Nutritionally Complete Foods Comparison
Compare all the essential information about the most popular nutritionally complete foods, side by side.
september 2017 by GameGamer43
Eat Complete | Compare Nutritionally Complete Foods
Top Rated Nutritionally Complete Future Foods
The most highly rated items within the EatComplete community.  Soylent 
september 2017 by GameGamer43
I Tried Soylent. It Didn’t Go Well. – The Everywhereist
It’s a drinkable meal replacement created by computer developers with absolutely zero background in nutrition or culinary sciences. According to the company’s own website, this was the moment of inspiration that led the founders to create Soylent:

Living off a diet of frozen corn dogs and ramen, they grew frustrated with the effort and cost associated with purchasing, preparing, and consuming food that was neither healthy nor enjoyable.

Now, you can understand why I was slightly concerned about ingesting something developed by guys who felt that the prep work for corn dogs and ramen was too much for them. Also, please explain to me how much time and effort is possibly spent purchasing those food items. You can literally buy them at a gas station.
daringfireball  food  funny  soylent 
august 2017 by Brandonshire
I Tried Soylent. It Didn’t Go Well. – The Everywhereist

In the end, it came down to two simple questions:
Do I enjoy having my butt turned into a poop geyser that I’ve affectionately nicknamed Old Squirtful? No.
But is it worth it for the convenience of not having to chew? Also no.
humor  soylent  daringfireball  food 
august 2017 by jefframnani

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