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aries1988 : fruit   8

吃不上大米的阿拉伯吃货,最爱吃什么 | 地球知识局
椰枣树对阿拉伯人生活的重要性使得阿拉伯人对它有种特殊的偏爱,他们把许多美德赋予椰枣树,如高大、正直、坚定、慷慨、无私奉献……几乎包含了汉语中的“松、竹、梅”的全部象征意义。
fruit  food  arab  maghreb 
october 2017 by aries1988
How Japanese food is revolutionising the way we eat | How To Spend It
The vogue in the food world for all things Japanese, though, is not restricted simply to Japanese chefs cooking French food. When you can find a sushi bar on every street corner, yuzu juice in supermarkets, wagyu beef in steak restaurants and sake being sniffed and swirled as seriously as wine, even in non-Japanese restaurants, something is clearly afoot.

Miso is loaded with umami, the so-called “fifth taste”. It is a word chefs have bandied around freely for a while and it is now gaining currency among the general public. Originally isolated and described in 1908, it is a sort of savoury, meaty quality in food that can be detected on the palate, along with saltiness, bitterness, sourness and sweetness.

Western cuisine has always contained umami – roast beef, anchovies, Parmesan, tomatoes and mushrooms all contain the glutamates responsible for umami – but it is only recently that European cooks have given it the same status as the four other basic tastes.
uk  story  entrepreneurial  japanese  cuisine  fruit  food  local 
february 2017 by aries1988
Pruneau — Wikipédia
La récolte se fait entre le 15 août et le 20 septembre. Les fruits mûrs sont ramassés par secouage du prunier de manière manuelle ou à l'aide de vibreurs mécaniques qui font tomber les prunes sur de larges toiles tendues. On utilise aussi de grands tabliers circulaires qu'une machine drape en collerette autour du tronc de l'arbre.
fruit  français 
september 2016 by aries1988
The Best Way to Choose and Slice Up a Watermelon
如何挑西瓜 The blog Fifteen Spatulas explains that the key to selecting the perfect watermelon is to first look for one that's a little dull: the shiny melons haven't had time in the sun to properly ripen. More importantly, look for a nice cream-colored field spot on the side of the melon—the darker the spot, the longer the melon has had to ripen in the sun. If you must thwack it, the body should be firm. If you hear a dull thud, the melon is underripe.
howto  fruit 
april 2013 by aries1988

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