recentpopularlog in

aries1988 : korean   5

Consumerism Is Culture: a Visit to Korea’s Lotte Department Store – BLARB
The floor of the parking garage, similar in color and cleanliness to the cars, made extraordinarily loud squeaking noises that echoed off the walls when Father turned into a parking spot, backing into it as all the other cars had backed into theirs.

He immediately stepped forward and greeted Mother with a gentle bow, while I received the customary Western handshake, but with a Korean twist: his opposite arm touched his shaking arm at the elbow, as a sign of deference.
korean  politeness  shopping  mall 
october 2018 by aries1988
Korean 101 (or, How to Win Over Your Girlfriend in a Semester or Less) – BLARB
Like many Asian women in their homelands or abroad, Garam spoke to her mother on the phone daily, which let me learn about her family by osmosis.
learn  korean  usa  gaijin  family 
october 2018 by aries1988
seoul_wave - YouTube
Brandon Li
Published on Aug 5, 2018
I spent a month in Seoul and saw a city racing to the future. Here's the film I made with the help of the great people I met along the way.
korea  portrait  video  nation  korean 
august 2018 by aries1988
Fermented food may be good for your gut, but does it taste good?

Anything that has undergone a form of chemical breakdown by bacteria, yeast or other microbes — from blue cheese to sourdough bread — is fermented.

To ferment, a food needs to be put in an airless environment (a sealed jar filled with liquid, for example) in which microbes are encouraged to feed off its natural sugars. The result is an acid that both kills off harmful bacteria and transforms the original food. Put cabbage in brine and the result is soft, tart sauerkraut. Ferment soy beans, as they do at Flat Three, and the result tastes a bit like a raisin.

Booth, who dedicated a chapter of his book, The Meaning of Rice, to the mould koji, calls the Japanese the kings of fermented foods. Miso soup is my go-to hangover cure, he says. I am totally convinced of the benefits of naturally fermented foods and I do think it is one of the reasons why the traditional Japanese diet is so good for you.
trend  food  restaurant  uk  asia  japanese  korean  innovation  health  body  microbe  fermentation 
november 2017 by aries1988

Copy this bookmark:





to read