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brendanmcfadden : bonappetit   34

Sesame Noodles with Chili Oil and Scallions Recipe | Bon Appetit
Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.
bonappetit  cooking  food  recipes  sesamenoodles  chilioil  scallions  sichuancooking  sichuan  sichuanpepper 
august 2017 by brendanmcfadden
Why We Love Bread Cheese - Bon Appétit | Bon Appetit
If you're so lucky to come across a package labeled "bread cheese" the next time you hit up the cheese counter, don't ask questions—just buy it. Bring it home and heat it up however you'd like—in the toaster oven, microwave, sautéed in a pan, or thrown on the grill. Once it's heated through and glossy, slice it into strips, eat, and thank us later.
breadcheese  halloumi  food  recipes  cheese  cooking  bonappetit  carrvalley 
august 2017 by brendanmcfadden
The Collard Green Melt Recipe | Bon Appetit
If you want to go for the full effect and make a sandwich as similar to the restaurant’s as possible, griddle the bread in some butter before assembling. It takes a little while to griddle all the slices, but it’ll add a lot of richness and flavor. And you can do all of the other components ahead of time. This recipe is from Turkey and the Wolf in New Orleans, our #1 Best New Restaurant 2017.
turkeyandthewolf  bonappetit  recipes  cooking  sandwich  sandwiches  food  collardgreens 
august 2017 by brendanmcfadden
America's Best New Restaurants 2017 | Bon Appetit
Food should be inspiring. Food should be innovative. And yes, food should be delicious. But more than ever this year, we decided food should be fun. Thanks to these ten fine establishments, this year was hands down the best time we’ve ever had while choosing the country’s best new restaurants. On our cross-country travels, we met the first- and second-generation immigrants giving faraway cuisines an all-American twist; the chef reviving a members-only Italian social club in Philadelphia; and the badass New Orleans crew who made the humble fried-bologna sandwich king. So here’s to the reinventors, the romantics, the renegades—and all the outrageously great food they’re making this year. Welcome to Bon Appétit’s best new restaurants in America 2017!
restaurants  food  bestnewrestaurants  bonappetit 
august 2017 by brendanmcfadden
Pan-Seared Eggplant with Buttermilk Dressing Recipe | Bon Appetit
Eggplant gets a big lift from buttery avocado and an irresistibly kicky, creamy sauce.
eggplant  buttermilk  dressing  avocado  salad  food  recipes  cooking  bonappetit 
august 2017 by brendanmcfadden
Pan con Tomatillo Recipe Recipe | Bon Appetit
In this riff on the Spanish tapas pan con tomate, you want to make sure the bread is really crisped through.
tomatillos  tapas  bonappetit  food  recipes  cooking 
august 2017 by brendanmcfadden
Tomatoes with Garlicky White Sauce Recipe | Bon Appetit
This sauce tastes like a cross between ranch and Alabama white sauce, which means you can basically put it on anything.
bonappetit  recipes  cooking  food  tomatoes  garlic 
august 2017 by brendanmcfadden
Chicken Salad with Miso Dressing Recipe | Bon Appetit
Smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what’s not to like? This recipe is from Cassia in Santa Monica, CA.
food  cooking  recipes  bonappetit  salad  misodressing  chickensalad  bacon  cassia 
august 2017 by brendanmcfadden
Garlic-Chile Ground Pork Recipe | Bon Appetit
This savory, larb-esque pork mixture makes for the ultimate all-purpose grain bowl topper. This recipe is from Cassia in Santa Monica, CA.
recipes  cooking  asianfood  cassia  garlic  chile  groundpork  pork  bonappetit  food 
august 2017 by brendanmcfadden
Spears, Beers, and Caviar: Fishing for Sturgeon in Wisconsin | Bon Appetit
What draws people to hole up in shacks on a frozen lake in Wisconsin in subzero temperatures? One very elusive fish.
fishing  icefishing  wisconsin  bonappetit 
june 2017 by brendanmcfadden
Jianbing Is a Delightful Savory Crepe Filled with Flavor | Bon Appetit
Keep an eye out for jianbing (pronounced gin-bing), the savory Chinese crepe popping up more and more stateside. The soft mung bean wrapper, typically layered with eggs, cilantro, scallions, tangy bean paste, and a crispy wonton cracker, is a popular breakfast in Beijing and Tianjin, but here it’s catching on as a portable anytime snack.
jianbing  food  chinesefood  crepes  bonappetit 
june 2017 by brendanmcfadden
The Necessary Prep Step That Makes Dinner Easier All Week | Bon Appetit
Do yourself a favor: Rinse off your herbs as soon as you get home from the market or store
herbs  food  cooking  bonappetit 
june 2017 by brendanmcfadden
Bucatini with Lemony Carbonara Recipe | Bon Appetit
Lemon makes the perfect foil for carbonara’s salty richness. You may never go back.
bucatini  carbonara  lemon  bonappetit  cooking  recipes  pasta  food 
june 2017 by brendanmcfadden
Generation Next - Bon Appetit
If you want to know who’s running the buzziest, most boundary-pushing restaurants in the nation, look no further than the children of immigrants. From a Texan take on ramen to a vegan Polish joint in Pittsburgh, young chefs and restaurateurs are transforming the cuisines they grew up eating into something undeniably modern and uniquely American. Here, in their own words, is how they’re creating the most dynamic food scene in the world.
bonappetit  food  restaurants  immigrants  firsgenerationchefs 
june 2017 by brendanmcfadden
The History of Maldon Salt, the Stuff You Already Put on Everything | Bon Appetit
Once upon a time, salt was just salt. It was the stuff in shakers and canisters, the gustatory equivalent of the treble dial. You used more, or you used less. Whether it was a little girl with an umbrella, a toss over the left shoulder to ward off bad luck, or a nontaster’s affront to the chef, it was all just salt.
food  salt  maldonsalt  gary  bentley  foodhistory  bonappetit 
june 2017 by brendanmcfadden
One-Skillet Roasted Butternut Squash with Spiced Chickpeas Recipe | Bon Appetit
Stop struggling to peel and slice superfirm squash. Just roast it whole, tear up the flesh, then sear it off in a skillet.
recipes  butternutsquash  oneskillet  roasted  chickpeas  bonappetit  food 
june 2017 by brendanmcfadden
9 Rules for the Best Homemade Pizza OF YOUR LIFE | Bon Appetit
I didn’t start out as some formally trained chef guy. I brewed beer for a living until I was almost 30. Sounds like a dream, doesn’t it? While I was working at a brewery outside Mito in Japan, I happened to eat the best pizza of my life. Best pizza—in Japan? Crazy, right? After that trip, I knew that I wanted to concentrate on pizza and make it in my own highly personal way. When I returned to Philly, I opened Pizzeria Beddia.
joebeddia  cooking  recipes  pizza  pizzamaking  homemadepizza  bonappetit 
june 2017 by brendanmcfadden
A Korean Fried Chicken Bender in... Korea | Bon Appetit
It’s Monday night, and the Korean salarymen swarm the seats of Geosung, with its tables lit beneath an amber glow. The restaurant is a few blocks away from Gwanghwamun Square, the plaza where a Saturday protest against the president had drawn millions. But as the work week begins again, so do the comforts and routines of daily life. It’s time for chimaek, a tradition that combines the Korean term for beer, maekju, with the English loanword for chicken
koreanfriedchicken  koreanfood  food  bonappetit  friedchicken  seoul  southkorea 
june 2017 by brendanmcfadden
Tofino, the Canadian Surf Town Seafood Lovers Need to Visit | Bon Appetit
Tofino may be heaven on earth. If heaven were a tiny surf town in British Columbia surrounded by ancient rainforests, pristine coastline, and pine-covered peaks. chef Nick Nutting of local favorite Wolf in the Fog invites us along for an afternoon of foraging, driftwood-fire cooking, and plenty of fried oysters down by the water
tofino  britishcolumbia  canada  travel  food  bonappetit 
june 2017 by brendanmcfadden
A Spicy, Greasy, Cheesy, Boozy Southwest Desert Tour | Bon Appetit
Start with a Japanese spa in Santa Fe, end with a chic hotel in Austin, and try all the incredible tamales, tequila, and Texas BBQ you can't miss along the way.
travel  southwest  bonappetit  texas  newmexico  arizona 
june 2017 by brendanmcfadden
Oaxaca: The Most Colorful City in Mexico | Bon Appetit
The art world has Mexico City. The fashion crowd takes Tulum. And for true food lovers? Oaxaca is the essential Mexican pilgrimage: a legendary destination for deep-flavored moles, brothy posoles, and more.
oaxaca  mexico  travel  food  bonappetit 
june 2017 by brendanmcfadden
The Best Biscuits in Georgia Are at the Gas Station - Bon Appetit
Felicia Doster arrives at 4:30 a.m. to start making the day’s biscuits. The first batch, mixed from scratch and rolled out by hand, will number about 50. By the day’s end, a little after lunch, she’ll have sold 300 crackling, butter-brushed biscuits stuffed full of split-pork sausages or tenderloin or, of course, bacon, egg, and cheese.

For years, her regulars, everyone from construction workers to bank executives to farmers, knew where to find her: at the back counter of the Chevron at the corner of U.S. 78 and Troy Smith Road, just east of Between, GA. When she moves her operation a few miles down the road to the Marathon station in Monroe in June, many will follow. Another Chevron in Between makes biscuits from scratch too, but they aren’t as good as Felicia’s.
bonappetit  food  dining  georgia  biscuits  gasstation  gasstationfood 
june 2017 by brendanmcfadden
How the Oldest Cooking Method Became the (Literal) Hottest Trend in Cooking | Bon Appetit
If there’s one ingredient that defines restaurant cooking right now, it’s the logs that fuel all those burnished, smoke, live-fire flavors.
cooking  food  woodfired  bonappetit 
june 2017 by brendanmcfadden
Chickpea Sundal Recipe | Bon Appetit
Serve this light snack warm, room temp, or cold; just make sure you give it a generous dose of acid and salt. This recipe is from Gunpowder, an Indian restaurant in London.
food  recipes  cooking  bonappetit  chickpeas  gunpowder 
june 2017 by brendanmcfadden
Roasted Eggplant and Crispy Kale with Yogurt Recipe | Bon Appetit
Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. This recipe is from Gunpowder, an Indian restaurant in London.
recipes  cooking  food  bonappetit  roasted  eggplant  kale  yogurt  gunpowder 
june 2017 by brendanmcfadden
Grilled Apricots with Almond Cream and Fregolotta Recipe | Bon Appetit
For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked. And you may end up with some extra. Save it in an airtight container at room temperature for up to three days. It’s great over ice cream and Nutella.
grilledapricots  grilling  grilledfruit  cooking  recipes  food  almondcream  fregolotta  bonappetit 
june 2017 by brendanmcfadden
Summer Squash and Basil Pasta Recipe | Bon Appetit
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
bonappetit  summersquash  basil  pasta  cooking  recipes  food 
june 2017 by brendanmcfadden
The Chicken Katsu Recipe Every Kid (and Adult) Will Love | Bon Appetit
Every Sunday night, my wife and I take our son, Marlon, to the sushi spot down the block from our apartment. But he never gets sushi. Instead, he always asks the waitress for his usual: “Cranberry juice on the rocks and chicken katsu, please.”

I can’t knock him—I tend to order the same thing: a tender, juicy chicken cutlet enrobed in a crisp golden jacket of panko breadcrumbs. A mound of nicely cooked sushi rice, bright green pickles, and a bowl of addictive Japanese-style barbecue sauce round out the meal.
bonappetit  food  recipes  cook  chickenkatsu  japanesefood  japanesecooking 
june 2017 by brendanmcfadden

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