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csrollyson : operation   4

On the menu: universal lessons about the restaurant business - The Globe and Mail
Restaurant entrepreneur/founder of Honk Kong chain reflects on his business, lessons learnt
restaurant  hongkong  chain  investor  chinese  fast  casual  niche  canada  wait  list  gourmet  chef  foodie  backlash  operation  lesson  learned  post  mortem  china  14cdc 
march 2014 by csrollyson
(1) What's The Wait?
Mobile app aims to help reservation-taking restaurants to manage wait list
restaurant  vendor  smartphone  application  pager  table  wait  front  house  operation  management  facebook  mobile  14cdc 
march 2014 by csrollyson

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