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A Downside of Gluten Free - The New York Times
A gluten-free diet may have a downside: increased blood levels of arsenic and mercury
gluten-free  glutenfree  diet  health  toxins  nytimes 
february 2017 by jaskerr
Low-Fiber Foods
lists high(er) fiber foods to avoid
fiber  diet  health  cooking  cancer  list 
may 2015 by jaskerr
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