recentpopularlog in

Copy this bookmark:





to read

bookmark detail

An invitation to eat, think and be wary -
Sep. 07 2013 | The Globe and Mail | SIMON HOUPT
The Grano Speakers Series brought the world to Toronto. Launched in the fall of 2004 with a season of discussions about The American Empire – William Kristol was its opening speaker – it quickly became one of the hottest tickets in town....The idea was hatched in the summer of 2004. Rudyard Griffiths, then the executive director of the Dominion Institute, and Patrick Luciani, a former executive director of the Donner Canadian Foundation, were chatting with Roberto Martella, the proprietor of the North Toronto trattoria Grano, when they began commiserating over a shared frustration of modern life.

Rudyard Griffiths: All of us were tired of the hotel ballroom speech: the Cornish hen and the not-so-great wine, and 500 or 800 people packed into these horrible tables of 10. The idea the three of us came up with was, let’s really blow up that model and try to do something different that gets back to the insight of the salon in the 19th century, which was: good conversation, intimate group, intimate setting.
Simon_Houpt  restaurants  Toronto  Rudyard_Griffiths  speeches  salons  ideacity  TED  conversations  19th_century 
september 2013 by jerryking
view in context