recentpopularlog in

jerryking : anthony_bourdain   2

Anthony Bourdain’s Food Market Takes Shape - The New York Times
By FLORENCE FABRICANTSEPT. 28, 2015

New York has had an explosion of megamarkets and food halls over the last five years, but this one promises to be different for several reasons, starting with its epic size: 155,000 square feet, dwarfing the city’s other food markets. The project’s ambition and risks are formidable, most notably the task of securing visas for scores of small overseas vendors, then transporting and housing them here.

“It’s going to involve a lot of visas, a big challenge,” Mr. Werther said.

Still, some question whether the city, with its wealth of recent immigrants, and their foods, needs to import new options.
chefs  restaurants  New_York_City  Anthony_Bourdain  real_estate  entrepreneur  farmers'_markets  personal_branding  food  gourmands  communal 
september 2015 by jerryking

Copy this bookmark:





to read