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The incredible shrinking grocery store
NOVEMBER 8, 2010 | The Globe and Mail | RASHA MOURTADA.

Today's urban shoppers – whether they're 35 or 65 – are generally looking for two things in a grocery store: prepared food that tastes homemade and household staples such as paper towels and dishwashing detergent. They want a shopping experience that's more contained but still meets all their needs....Grocery store guru Paco Underhill on three trends he expects to see in North American supermarkets:

Hybrid stores: Think part traditional shopping, part Internet shopping. He expects customers to shorten trips by submitting shopping lists in advance to stores and selecting only certain items – produce and meat, for instance – themselves when they pick up their order.

Refillable containers: He expects a bulk shopping model – widespread today for dry goods – to take off for household supplies such as laundry soap, where shoppers will bring back large containers for refills.

Private label 'stores': Imagine all of Loblaws' President's Choice products in one spot within the store. "Rather than shelving these products throughout the store, they're concentrated in one area, so the shopper looking for the best price sees it all together," says Mr. Underhill.
big-box  boutiques  grocery  Highland_Farms  retailers  small_spaces  supermarkets  Wal-Mart  Paco_Underhill  trends  downsizing  prepared_meals 
october 2018 by jerryking

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