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jerryking : ossington   7

Butcher Boys and Girls
March 24, 2007 | Globe & Mail | by Peter Cheney. The
embrace of whole animal eating or "snout-to-tail" eating ("if you kill
an animal, you have to respect it by eating all of it") by everyman.
Books: The Whole Beast: Nose to Tail Eating by Fergus Henderson; Heat by
Bill Buford; Carnivore chic : from pasture to plate, a search for the
perfect meat by Susan
Toronto  carnivore  meat  Ossington  offal  snout-to-tail  slaughterhouses  butchers  books  filetype:pdf  media:document 
august 2011 by jerryking
Pam's Caribbean Cuisine
NOW Magazine

Pam's Caribbean Cuisine
912 Bloor W at Ossington
restaurant_reviews  restaurants  Guyanese  Toronto  curries  Ossington 
december 2010 by jerryking

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