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jerryking : peruvian   1

Dynamic, fashionable Peruvian cuisine makes long-awaited invasion of Toronto - The Globe and Mail
CHRIS JOHNS
SPECIAL TO THE GLOBE AND MAIL
LAST UPDATED: FRIDAY, MAR. 31, 2017

Toronto, for all of its traditional, family-run Peruvian restaurants, such as the venerable Boulevard Cafe on Harbord, St. Clair West’s El Fogon, Paracas and La Cocina de Dona Luz, has been a little slower to embrace the trend.......The Chinese rail workers who immigrated in the 19th century blended their food with Peruvian ingredients to create Chifa. Peru’s Japanese population created Nikkei, one of the world’s most intriguing cuisines......Toronto’s Ritz Carlton...... Peruvian chef Martin Ore’s Mochica, the new Toronto outpost of his popular 12-year-old Montreal restaurant of the same name....chef Steve Gonzales’s sleek new Latin-inspired Baro Restaurant on King West there’s a posh fried rice dish called chaufa, a classic example of the Chinese/Peruvian Chifa hybrid....
restaurants  Toronto  Peru  cuisine  Peruvian  19th_century 
april 2017 by jerryking

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