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jerryking : bacon   12

Chart Showing Cut of Cured Pork
Bresaola...a cured Italian meat. It comes from beef rather than pork
cured_and_smoked  pork  Italian  sausages  bacon  food  lard  fats  butchers 
november 2016 by jerryking
Hogtown: Never so literal, nor succulent
December 1, 2013 | Globe & Mail | Kelli Korducki.

(1) PORCHETTA AND Co. 825 Dundas ST. Shoulder (marinated, wrapped in proscìutto and cured pork belly,roasted and carved).
(2) BARQUE SMOKEHOUSE. 299 Roncesvalles Ave.(smoked ribs).
(3) WVRST. 609 King St. W. (Flame-grilled sausages).
(4) RASHERS. 948 Queen St. East (Bacon from the belly of various breeds --including wild boar)
pork  restaurants  Toronto  cured_and_smoked  ribs  sausages  bacon  wild_game  King_Street 
january 2013 by jerryking
Bacon is makin' a comeback
Oct. 10, 2002 | The Wall Street Journal via Deseret News | By Michael J. McCarthy
pork  bacon 
august 2011 by jerryking
My Old Kentucky Ham-
| May 2, 2010 The New York Times | By CHRISTINE MUHLKE
pork  cured_and_smoked  hams  bacon  Tennessee  travel 
june 2010 by jerryking
Eating Hamburger, Steak Don't Raise Heart-Disease Risk, Study Says -
MAY 18, 2010 WSJ by RON WINSLOW A Guilt-Free Hamburger. A new
study from the Harvard School of Public Health suggests that the heart
risk long associated with red meat comes mostly from processed varieties
such as bacon, sausage, hot dogs and cold cuts—and not from steak,
hamburgers and other non-processed cuts.
cardiovascular  hamburgers  steaks  cured_and_smoked  bacon  risks 
may 2010 by jerryking
Wild about leeks? Spring into action
April 3, 2010 | The Globe and Mail | Lucy Waverman. (1) WILD
Lucy_Waverman  recipes  fish  bacon 
april 2010 by jerryking
Liver and Onions
Feb 25, 2006 | Simply Recipes | by Elise
recipes  liver  bacon  onions 
january 2010 by jerryking

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