recentpopularlog in

jerryking : breakfasts   56

This Asparagus-Ricotta Toast Is So Right Now
May 23, 2019 | WSJ | By Kitty Greenwald.

TOTAL TIME: 25 minutes SERVES: 4

4 eggs
4 tablespoons olive oil, plus more to finish
4 (½-inch thick) slices sour dough bread
2 pounds medium asparagus, cut into 3-inch pieces
Kosher salt and freshly ground black pepper
Juiced and finely grated zest of 1 lemon
1¼ cup ricotta
⅓ cup roughly torn basil leaves, plus more to garnish
¼ cup minced chives
8 oil-packed anchovy fillets
bread  breakfasts  brunch  cheese  cured_and_smoked  eggs  fish  recipes  savoury 
may 2019 by jerryking
Why McDonald’s All-Day Breakfast Was Years in the Making - Eater
by Tove Danovich Sep 25, 2015,

Most customers pay little attention to how the McGriddle is made, so to speak, but setting up a program like the all-day breakfast takes more than just marketing. In addition to years of talking about putting this plan into action, stores across the country spent months testing all-day breakfast and straightening out any flaws. Even once a plan was implemented, it was up to more than 3,000 owner-operators spread throughout the nation to upgrade and reorganize their kitchens for the menu change.
all-day  breakfasts  McDonald's  fast-food  QSR  operations  franchising 
january 2017 by jerryking
Hungry all the time? These eight blunders could be to blame - The Globe and Mail
LESLIE BECK
Special to The Globe and Mail
Published Sunday, Jul. 03, 2016
Leslie_Beck  hunger  breakfasts 
july 2016 by jerryking
High-protein breakfasts help teens manage weight - The Globe and Mail
LESLIE BECK
Special to The Globe and Mail
Published Tuesday, Aug. 25, 2015
breakfasts  diets  Leslie_Beck 
august 2015 by jerryking
Get Christmas crackin' - The Globe and Mail
ENNIE PUNTER
JENNIE PUNTER Special to The Globe And Mail
Published Saturday, Dec. 23, 2000
eggs  recipes  breakfasts  brunch  frittata 
august 2015 by jerryking
The Quick Fix: Overnight Oats - The Globe and Mail
SUE RIEDL
Special to The Globe and Mail
Published Sunday, Oct. 19 2014
breakfasts  recipes  fruits 
october 2014 by jerryking
Devilled eggs - The Globe and Mail
SUE RIEDL
The Globe and Mail
Published Friday, Sep. 24 2010,
eggs  Sue_Riedl  breakfasts  brunch 
september 2014 by jerryking
Six minute eggs with rich mushroom sauce - The Globe and Mail
LUCY WAVERMAN
Special to The Globe and Mail
Published Tuesday, Sep. 09 2014
eggs  mushrooms  breakfasts  Lucy_Waverman  recipes  brunch 
september 2014 by jerryking
Skipping breakfast,
Andrew Ryan

The Globe and Mail

Dec. 02 2013 | The Globe and Mail | Andrew Ryan.

FEAST AND FAMINE

Doctors could soon be advising patients with Type 2 diabetes to skip breakfast and plan their days around a big lunch.
diabetes  mens'_health  breakfasts  lunchtime 
december 2013 by jerryking
Menu Development Stacking up to the Competition
August 4, 2008 | Nation's Restaurant News | Christi Ravneberg
IHOP  menus  innovation  foodservice  restaurants  breakfasts 
april 2013 by jerryking
Apricot-Stuffed French Toast - Martha Stewart Recipes
Ingredients

1 loaf Italian bread (about 4 inches in diameter), cut into eight 1-inch-thick slices
3 tablespoons apricot jam
1/4 cup (2 ounces) reduced-fat cream cheese, room temperature
2 large eggs
1/2 cup low-fat (1 percent) milk
1/4 teaspoon ground cinnamon
1 to 2 tablespoons unsalted butter
Pure maple syrup, for serving (optional)
recipes  bread  breakfasts 
march 2013 by jerryking
Eat this, not that: Waffle smackdown - The Globe and Mail
LESLIE BECK

Special to The Globe and Mail

Published Sunday, Sep. 09 2012
Leslie_Beck  breakfasts  diets  healthy_lifestyles 
september 2012 by jerryking
Turning Breakfast Into an Event Every Day
August 8, 2012 | WSJ.com | By SANETTE TANAKA who interviews Ruth Reichl.
breakfasts  recipes 
august 2012 by jerryking
20 delicious, decadent pancake toppings - The Globe and Mail
J.M. Hirsch
The Associated Press
Published Wednesday, May. 09, 2012
breakfasts  recipes 
may 2012 by jerryking
Apple Crisp_Basmati Rice and Coconut Milk Pudding
For the Basmati Rice and Coconut Milk Pudding, add dates, blackberries, blueberries, pineapple chunks, ripe peaches/apricots, mangoes.
puddings  rice  coconuts  apples  breakfasts  vegetarian  recipes  baked_goods  desserts 
march 2012 by jerryking
Breakfast Refried Beans
Pinto and Kidney Beans

These beans are grouped together because they can be used inter- changeably in many recipes. Named for their shape, kidney beans come in three different colours: brown, red and white. Pinto beans are half the length of kidney beans. They have pinkish-tan, speckled coats and a less defined kidney shape. The flavour is mild. Their colour darkens during cooking and the specks disappear. Morning is the best time to eat beans because when you are active your digestive processes work better.
recipes  breakfasts  legumes  vegetarian 
march 2012 by jerryking
What breakfast cereal will help me lose weight? - The Globe and Mail
LESLIE BECK | Columnist profile | E-mail
Special to Globe and Mail Update
Published Tuesday, Mar. 06, 2012
Leslie_Beck  breakfasts  cereals  diets 
march 2012 by jerryking
What The Most Successful People Do Before Breakfast
Think. Strategic thinking time is incredibly important for seizing control of our lives. Spend 30 minutes in the morning pondering what you want to do with your time. You could also use this time to pray or read religious literature, to meditate or write in a journal. All of these will help you start the day in a much better place than if everyone's running around like chickens with their heads cut off.
early_risers  sense_of_control  time-management  ksfs  strategic_thinking  reflections  breakfasts  overachievers  priorities  affirmations  high-achieving 
may 2011 by jerryking
The Benefits of Exercising Before Breakfast - NYTimes.com
December 15, 2010, 12:01 am
Phys Ed: The Benefits of Exercising Before Breakfast
By GRETCHEN REYNOLDS
exercise  fitness  breakfasts  timing 
december 2010 by jerryking
Mexican Scrambled Eggs - NYTimes.com
October 18, 2010 | New York Times | Martha Rose Shulman
eggs  Mexican  breakfasts  recipes 
october 2010 by jerryking
Scrambled Eggs With Peppers - NYTimes.com
October 18, 2010 | New York Times | Martha Rose Shulman
eggs  breakfasts  recipes 
october 2010 by jerryking

Copy this bookmark:





to read