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jerryking : charcuterie   11

The 30 Essential Cured Meats To Know - Food Republic
Jess Kapadia
June 7, 2016

Welcome to Food Republic’s illustrated roundup of 30 of our favorite pressed, stuffed, dried, fermented and thinly sliced cured meats. Get to know your new go-to charcuterie, and break out the wooden board for a world-class presentation of time-tested favorites and exotic new friends.
beef  charcuterie  cured_and_smoked  delicatessens  hams  meats  pork  prosciutto  sausages  taxonomy 
may 2019 by jerryking
12821 Highway 38, Sharbot Lake, ON
sausages  cured_and_smoked  handmade  pork  charcuterie 
may 2013 by jerryking
Good Stuff Cheap: 11 selections for a kick-ass and low-cost charcuterie plate
January 13, 2011 | | From the Print Edition |
charcuterie  toronto  meat 
june 2011 by jerryking Charcuterie: The Craft of Salting, Smoking, and Curing (9780393058291): Michael Ruhlman, Brian Polcyn, Thomas Keller: Books
Book Due: 5/10/2010 On loan 641.61 RUH
Toronto Reference Library
Reference Bus Sci & Tech 3rd Fl Reference Open Shelf In Library 641.61 R77
charcuterie  cured_and_smoked  books  Amazon 
september 2010 by jerryking
Leslieville's PicNic Gains a New Chef
By Jamila Allidina in Dining Guides
Last Updated:February 10,2009 1:32:25 pm
restaurant_reviews  Leslieville  Toronto  charcuterie  neighbourhoods 
may 2009 by jerryking
Get on board with charcuterie at home - The Globe and Mail
Sebastien Centner

From Saturday's Globe and Mail, Wednesday, May. 20, 2009
pork  meat  charcuterie 
may 2009 by jerryking Lardy and lovin' it
April 1, 2009| The Globe and Mail | by SUE RIEDL
charcuterie  pork  sausages  meat  Sue_Riedl 
april 2009 by jerryking

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