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10 Best Rum Brands 2019 - What Rum Bottles to Buy Right Now
MAY 31, 2019 | Esquire | BY JONAH FLICKER.

Goslings
When you think of a Dark ‘n Stormy, Goslings would like you to think of its rum and its rum alone. In fact, the brand has trademarked the cocktail’s name, insisting that it must be made with Goslings Black Seal rum and Goslings ginger beer. Of course, you’ll (probably) be safe making it with whatever rum you fancy at home. There is a reason Goslings is as popular as it is: It’s cheap and it goes down easy. Goslings doesn't have a distillery; instead, the Bermuda-based company sources barrels from other countries, ages and blends in Bermuda, and ships the rum to Kentucky for bottling. The rum in Black Seal is aged in bourbon barrels for several years, but that dark color is amplified by the addition of molasses from one of the distillates in the final blend, according to Malcolm Gosling. If you’re looking for something more complex, check out Papa Seal Single Barrel, a 15-year-old rum bottled from just 12 barrels that was released last fall.
best_of  drinks  brands  liquor  rum 
june 2019 by jerryking
Craft-Beer Company Taps Streaming Service for Growth - WSJ
By Benjamin Mullin
Aug. 27, 2018

BrewDog, a Scottish beer company, is offering a streaming service featuring more than 100 hours of video centered on drinking culture, the latest effort by a brand to launch its own media venture.

“The BrewDog Network,” available on smartphone apps and online, costs $4.99 a month. Breaking through in a crowded subscription-video market won’t be easy.......The BrewDog Network will carry a mix of licensed and original content where drinking is an element, from food shows to travel series such as “Four Sheets,” hosted by bon vivant Zane Lamprey. “The BrewDog Show,” featuring the company’s founders, will also be available at launch.
liquor  trends  breweries  beers  craftsmanship  artisan_hobbies_&_crafts  product_launches  streaming  digital_media  subscriptions 
august 2018 by jerryking
Another Arnault Steps Into the Spotlight
NOV. 7, 2017 | The New York Times | By ELIZABETH PATON.

Clos19, LVMH’s first e-boutique and travel experience agency dedicated to Champagne, wines and spirits, had its debut in the United States, via a fizz-fueled soiree in New York. The focus of Ms. Watine Arnault’s brainchild, she said after the party, is on the “art of hosting” in the 21st century.

So what, one wonders, does that entail? Clos19 isn’t exactly an online bottle shop. Yes, you can order crates of LVMH’s finest drinks brands, like Dom Pérignon, Veuve Cliquot, Belvedere or Hennessy, to be delivered to your door in 24 hours. But you can also specify the temperature of the deliveries, and the glassware to go with it. Tastings or consultations with in-house experts will be regularly offered, as is event planning for weddings and dinner parties.

Clos19 also offers access to LVMH cellars or experiences designed around the spirits, including a fire-and-ice tasting in Antarctica or yachting off the Cloudy Bay vineyards in New Zealand. The lowest-priced experience is about $230, with the cost of luxury scaling up from there to dizzying heights.
LVMH  digital_strategies  Clos19  liquor  events  curation  brands  luxury  family-owned_businesses  Champagne  experiential_marketing 
november 2017 by jerryking
Cider Moves Beyond the Apple
AUG. 18, 2017 | The New York Times | By JASON WILSON.
ciders  liquor  New_York  Finger_Lakes  upstate 
august 2017 by jerryking
When Jack Daniel’s Failed to Honor a Slave, an Author Rewrote History - The New York Times
By CLAY RISEN AUG. 15, 2017

“It’s absolutely critical that the story of Nearest gets added to the Jack Daniel story,” Mark I. McCallum, the president of Jack Daniel’s Brands at Brown-Forman, said in an interview.

The company’s decision to recognize its debt to a slave, first reported last year by The New York Times, is a momentous turn in the history of Southern foodways. Even as black innovators in Southern cooking and agriculture are beginning to get their due, the tale of American whiskey is still told as a whites-only affair, about Scots-Irish settlers who brought Old World distilling knowledge to the frontier states of Tennessee and Kentucky.

Green’s story changes all that by showing how enslaved people likely provided the brains as well as the brawn in what was an arduous, dangerous and highly technical operation......Mr. May said that so far, visitor response to the new tours spotlighting Green’s contribution has been positive. It’s not hard to see why: At a rough time for race relations in America, the relationship between Daniel and Green allows Brown-Forman to tell a positive story, while also pioneering an overdue conversation about the unacknowledged role that black people, as slaves and later as free men, played in the evolution of American whiskey.
African-Americans  authors  distilleries  history  liquor  origin_story  slavery  storytelling  whiskey  writers 
august 2017 by jerryking
‘Hall of shame’ drinks no longer: creamy cocktails make a comeback - The Globe and Mail
CHRISTINE SISMONDO
Special to The Globe and Mail
Published Tuesday, Mar. 04 2014
cocktails  liquor 
september 2014 by jerryking
Cocktail recipe: First Blush - a rosy twist on sangria - The Globe and Mail
CHRISTINE SISMONDO
Special to The Globe and Mail
Published Tuesday, Jul. 29 2014
summertime  recipes  liquor  cocktails 
august 2014 by jerryking
Lakeside Park mint julep: Summer in a glass - The Globe and Mail
CHRISTINE SISMONDO
Special to The Globe and Mail
Published Tuesday, Jul. 01 2014
cocktails  liquor  recipes  drinks  summertime 
july 2014 by jerryking
Wild Blueberry and Mint Highball
Wild Blueberry and Mint Highball
“Try this delicious Canadian Themed Cocktail!”
1½ oz Iceberg Vodka
¼ c wild blueberries
¼ oz fresh lime juice
tsp superfine sugar
3 oz club soda
8–10 mint leaves
Sprig of fresh mint for garnish 

 

To a highball glass filled with ice, add the blueberries, sugar and lime. Stir to dissolve the sugar and gently muddle to release the juices from the berries. Add the Vodka and mint leaves. Fill glass with crushed ice, top with soda and stir gently. Garnish with fresh mint.

Blueberries are in season through the summer. During the rest of the year, substitute with frozen or imported. 

 

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drinks  cocktails  recipes  liquor 
july 2014 by jerryking
Cranberry Shrub Fizz
Cranberry Shrub Fizz
“Try this delicious Canadian Themed Cocktail!”
1 ½ oz Prince Igor Extreme Vodka
1 oz cranberry juice
¼ oz red wine vinegar
2 tsp sugar
2 oz club soda
Frozen cranberries for garnish 

To an old fashioned glass filled with ice, add the cranberry juice, vinegar and sugar. Stir to dissolve the sugar and add Vodka. Fill glass with ice and add fresh cranberries. Top with soda and garnish with frozen berries. 

Fresh cranberries are available in September and October. Otherwise, substitute frozen cranberries. 

 

 

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recipes  drinks  cocktails  liquor 
july 2014 by jerryking
Cloudberry Maple Cream
Cloudberry Maple Cream
“Try this delicious Canadian Themed Cocktail!”
1 ½ oz Crown Royal Maple Finished
1 oz heavy cream
2 tsp cloudberry compote or jam
Fresh cloudberries and dash of cinnamon for garnish 

In a cocktail shaker filled with ice, add all ingredients. Shake vigorously for 45 seconds and strain into coupette or wide mouth flute. Garnish with fresh cloudberries and a dash of cinnamon. 

Cloudberries are in season in July and August. As a substitute, pick up some Cloudberry jam from IKEA — it’s available all year round! 

 

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drinks  cocktails  recipes  liquor 
july 2014 by jerryking
Saskatoon Berry Buck
Saskatoon Berry Buck
“Try this delicious Canadian Themed Cocktail!”
1½ oz Canadian Club Premium Whisky
½ oz fresh lime juice
2 tsp Saskatoon berry jam
3 oz ginger ale
Lime wheel for garnish 

To a cocktail shaker filled with ice, add Whisky, lime juice and jam. Shake for 20 seconds and then double strain into a highball filled with ice. Top with ginger ale. Garnish with lime wheel. 

Saskatoon berries (sometimes called service berries) are at their peak through the month of July. When they’re not in season, substitute with blueberries. 

 

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recipes  liquor  drinks  cocktails 
july 2014 by jerryking
The 28 Best Bars in Canada
Fall/Winter 2014 | Canadian Business: Manual of Style |

Marben - 488 Wellington St. W. 416.979.1990
Nikai - 190 University Ave. 647.253.8000
The Cocktail Parlour - 11 Duncan St. 416.367.5151
Bar Hop -391 King St. W. Toronto, 647.352.7476
Reposado Bar & Lounge - 136 Ossington Ave. (416) 532-6474
Weslodge - 478 King St. W., Toronto, (416) 274.8766
The Drake One Fifty - 150 York Street, 416.363.6150
Bar Isabel - 797 College St. West. 416.532.2222
The Harbord Room - 89 Harbord St. Toronto, 416.962.8989
best_of  drinks  liquor  Victoria  Vancouver  Buffalo  Calgary  Toronto  Montreal  King_Street 
march 2014 by jerryking
Where to eat – and drink – in Parkdale now: Geraldine’s a gem from a bygone era - The Globe and Mail
Oct. 18 2013 | G&M | CHRIS NUTTALL-SMITH.

Name Geraldine
Location 1564 Queen Street West (at Sorauren Avenue)
City Toronto
Phone 647-352-8815
Website geraldinetoronto.com
Price Smallish plates: $5 to $18
Atmosphere Casual: A fancy, pre-prohibition Parkdale saloon, complete with piano player and period-appropriate facial hair. Friendly, welcoming service.
Drinks on Offer Full Bar,: Serious cocktails made very well, good spirits (including absinthe), wine and beers.
Additional Info Best Bets: Seafood tower, duck sandwich, soft-boiled egg with caviar, fries, mignardises. Menu changes often. Cash only for now
restaurants  Toronto  Parkdale  Chris_Nuttall-Smith  vintage  drinks  liquor  restaurant_reviews  Absinthe 
november 2013 by jerryking
Rituals and Restaurants in Rome
October 25, 2013 | NYTimes.com | By EMILY BRENNAN

Sant’Eustachio for coffee.
Trattoria da Lucia.
Negroni cocktail, which is equal parts gin, Campari and sweet vermouth with an orange half-moon.
Rome  Italy  Italian  things_to_do  cocktails  liquor 
november 2013 by jerryking
WHAT’S SELLING WHERE | Martini Vermouth - Wall Street Journal - WSJ.com
Jun 4, 2013 | WSJ | By Sarah Nassauer
While traditional cocktails with a generous dose of vermouth are popular again in the U.S., around the world people sip the spirit in a variety of flavors and mixtures.
drinks  liquor  cocktails  recipes 
august 2013 by jerryking
Bourbon Mania!
March 22, 2013 | WSJ | By JOSH OZERSKY
liquor  drinks 
april 2013 by jerryking
Craft Beer’s Larger Aspirations Cause a Stir - NYTimes.com
By CLAY RISEN
Published: March 4, 2013

Several new, high-profile breweries are putting their product only in so-called large-format bottles. Dogfish Head Brewery, one of the bigger, better-known craft breweries in the country, will soon dedicate one of its two bottle-filling lines just to the 750-milliliter format.

The trend toward large bottles is part of what is being called the “wine-ification” of beer, the push by many brewers to make their product as respectable to pair with braised short ribs as is a nice Chateauneuf-du-Pape, and at a price to match. Bottles sell for as much as $30 in stores and much more on restaurant menus.

But they are getting a chilly reception from many drinkers. Internet message boards dedicated to craft beer are replete with complaints that large bottlesare too expensive and, thanks to their typically higher alcohol content, a challenge to finish in one sitting. Unlike wine, a beer is nearly impossible to recork.
liquor  trends  breweries  beers  craftsmanship  artisan_hobbies_&_crafts 
march 2013 by jerryking
Nog: The Hard Way - Recipes - The New York Times
Ingredients

4 cups whole milk
3/4 cup sugar
5 large eggs, separated
1 cup heavy cream
1 1/2 cups dark rum
Whole nutmeg

Preparation

1. In a saucepan, heat 2 cups milk but don’t boil. Turn off the heat.
2. In a mixing bowl, gradually add the sugar into the egg yolks and whisk until thick and pale.
3. Whisk 1 cup of the warm milk into the yolk-sugar mixture. Add this back to the milk in the pan, stirring over low heat until thickened and blended. Turn off the heat and quickly stir in the cream.
4. Place pan in a large bowl half-filled with ice water. Stir occasionally, until chilled. When chilled, stir into punch bowl and add rum and remaining milk.
5.In a mixing bowl, beat the egg whites until they form soft peaks. Then fold them into the nog. Top each serving with grated nutmeg. Serves 8.
recipes  eggnog  liquor  Christmas 
december 2012 by jerryking
Celebrating Angostura
July 20, 2012 | The Caribbean Camera | By Herman Silochan
rum  liquor  Caribbean 
august 2012 by jerryking
Sipping on a Sunset, Italy in Mind - NYTimes.com
By JENNIFER STEINHAUER
Published: August 7, 2012
drinks  liquor 
august 2012 by jerryking
Sweet and fruity to bold and brawny: A British classic sheds its girly image - The Globe and Mail
Aug. 08 2007 | Globe and Mail | BEPPI CROSARIOL.



Strongbow (England) $2.70/500-mlVery dry for a cider. Pale yellow. Subtle fresh-apple flavour and a hint of beer-like graininess. Light and clean. Very good.

Magners Original (Ireland) $2.80/500-ml Golden, full-bodied and round. Rich, baked-apple flavour. Nicely balanced, with distinct sweetness but fairly crisp on the finish. Very good.

Blackthorn (England) $2.80/500-ml Light, fresh apple flavour and crisp acidity. Like a cross between crisp, light Strongbow and fruity Magners.

Okanagan Premium Classic Dry Apple (B.C.) $10.45/6-pack of 355-ml cans (West only).A tad funky on the nose, but the flavour is clean, quite dry and fresh. Good value.

Growers Pomegranate Dry Cider (B.C.) $9.49/6-pack of 341-ml bottles Electric red and quite sweet for a "dry" cider. More of a fruit cooler than an example of cider's new manly image.

Williams Sir Perry, (England) $2.70/500-ml Light and quite dry, with an ever-so-subtle pear flavour. Very good.
liquor  ciders  beverages 
june 2012 by jerryking
It’s cider’s time to rule
Jun. 05 2012 | The Globe and Mail |BEPPI CROSARIOL
ciders  beers  liquor  beverages  drinks 
june 2012 by jerryking
In his cups
May 25, 2012 | |Christine Sismondo. All about Pimms.
liquor  drinks  cocktails 
may 2012 by jerryking
Born to rum
April 27, 2012 | Report on Business Magazine | by Christine Sismondo
liquor  rum  drinks 
april 2012 by jerryking
The Quick-and-Easy Gourmet Bloody Mary - WSJ.com
DECEMBER 31, 2011 | WSJ | by KEVIN SINTUMUANG.
There Will Be Bloodies
With pre-made mixes and booze upgrades, whipping up the fortifying morning cocktail takes just a pour and a stir
liquor  recipes  drinks 
december 2011 by jerryking
For Every Holiday Party, the Right Drink - Multimedia Feature - NYTimes.com
November 30, 2010

For Every Holiday Party, the Right Drink
Between now and New Year’s Day, even occasional drinkers will find numerous occasions to lift a glass. Some of these drinks will be out of your control. But there will likely be gatherings where you are the one doing the pouring. The working theory here is that, for every possible event, there is an ideal beverage: something that will match the food, match the company, match the feeling in the air. What follows is an exercise in situational drinking. Some of the beverages suggested are timeless, some are clever new inventions by the nation’s most forward-thinking bartenders. All are designed to impress and to comfort. — STEVEN STERN
liquor  recipes  Christmas  forward-thinking 
december 2011 by jerryking
Cookie-infused alcohol? Pour me a glass of amaretto - The Globe and Mail
BEPPI CROSARIOL
From Saturday's Globe and Mail
Published Thursday, Nov. 03, 2011
liquor  amaretto 
november 2011 by jerryking
LVMH Bottles Up Champagne Market - WSJ.com
JANUARY 2, 2008 | WSJ | By CHRISTINA PASSARIELLO

LVMH Bottles Up Champagne Market
To Win Long Contracts From Grape Growers, Firm Helps Farmers.

The conglomerate, controlled by French billionaire Bernard Arnault, has managed in recent years to lay claim to the largest share by far of the Champagne region's limited grape output. LVMH has done that by cultivating the independent growers who raise most of the grapes -- including by offering them free farming help....LVMH's offer to these reluctant grape growers is a formula used in industries from autos to software makers: an after-sales service. Technical services such as determining the presence of mildew and parasites and identifying which grapes are maturing the fastest are provided free. By law, champagne houses have to charge for field services, including grape picking; LVMH provides those at cost.
LVMH  farming  Champagne  liquor  France  vineyards  loyalty  JCK  after-sales_service  customer_loyalty 
november 2011 by jerryking
CORPORATE SURVIVAL GUIDE
Friday, October 28, 2011| globeadvisor.com:|by Maggie Wrobel, Mike Doherty, Christine Sismondo, Dave McGinn, Dave Morris
liquor  cognac 
october 2011 by jerryking
Balsamic strawberries with orange cream - The Globe and Mail
jennifer base
The Globe and Mail
Published Saturday, Jun. 01, 1996
recipes  strawberries  desserts  liquor 
october 2011 by jerryking
Watermelon vodka sorbet - The Globe and Mail
hart melvin
The Globe and Mail
Published Sunday, Jun. 01, 1997
ice_cream  recipes  watermelons  vodkas  liquor  desserts 
october 2011 by jerryking
The money shot
October 6, 2011 | Report on Small Business | Wency Leung.

Tax auditors gave Kyle Tweter his inspiration. The co-owner of The Moose bar in downtown Vancouver was alarmed when the auditors found a discrepancy worth thousands of dollars between the number of liquor shots sold and the volume the venue had purchased. After hiring a private inventory monitoring firm, Tweter was able to rule out theft and spillage, only to realize the size of the shot glasses was to blame.
liquor  entrepreneur  inspiration 
october 2011 by jerryking
Monsieur Greenside gin cocktail - The Globe and Mail
DEIRDRE KELLY
From Saturday's Globe and Mail
Published Saturday, Mar. 12, 2011
recipes  liquor  Chartreuse 
march 2011 by jerryking
Butterscotch Scotch Eggnog - Recipe - NYTimes.com
Recipe
Butterscotch Scotch Eggnog
Published: December 3, 2010
eggnog  eggs  recipes  liquor  scotch  whiskey 
december 2010 by jerryking
Tasting Hard Ciders - NYTimes.com
By ERIC ASIMOV
Published: November 15, 2010
liquor  beers  ciders 
november 2010 by jerryking
Green Smoked Old Fashioned
Oct 2, 2010 | The Globe and Mail. pg. L.10 | Deirdre Kelly.
ProQuest  liquor  recipes  Chartreuse 
october 2010 by jerryking
Cocktail culture: The Pitstop
Sep. 04, 2010 | The Globe and Mail | Deirdre Kelly
liquor  recipes 
september 2010 by jerryking
The World's Finest Beers
Jul 7, 2010 | Bloomberg Markets| By Elin McCoy
liquor  beers 
july 2010 by jerryking
July 3: Letters to the editor
Jul. 02, 2010 | The Globe and Mail | letters to the editor
letters_to_the_editor  Thabo_Mbeki  Africa  foreign_aid  liquor 
july 2010 by jerryking
Rum revival sparks new interest in old spirit
Feb. 17, 2010 | The Associated Press via The Globe and Mail | Michelle Locke
rum  liquor  drinks 
february 2010 by jerryking
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