recentpopularlog in

jerryking : prosciutto   11

The 30 Essential Cured Meats To Know - Food Republic
Jess Kapadia
June 7, 2016

Welcome to Food Republic’s illustrated roundup of 30 of our favorite pressed, stuffed, dried, fermented and thinly sliced cured meats. Get to know your new go-to charcuterie, and break out the wooden board for a world-class presentation of time-tested favorites and exotic new friends.
beef  charcuterie  cured_and_smoked  delicatessens  hams  meats  pork  prosciutto  sausages  taxonomy 
may 2019 by jerryking
Roasted Pear and Prosciutto Salad - The Globe and Mail
Lucy Waverman

Special to The Globe and Mail

Published Tuesday, Oct. 01 2013,
Lucy_Waverman  roasted  salads  cured_and_smoked  prosciutto  recipes 
october 2013 by jerryking
The Culatello King
May/Jun-2010 | Departures | By Anya Von Bremzen
hams  prosciutto  cured_and_smoked  Italian  Italy 
july 2013 by jerryking
Jamón It Up, Legitimately: Get Iberian Ham in the U.S. -
April 6, 2013 | WSJ | By KATY MCLAUGHLIN.

Now we can get Spain's most swooned-over pork stateside—and know it's the real thing
hams  pork  jamón_ibérico  Spain  cured_and_smoked  Spanish  prosciutto 
april 2013 by jerryking
Know Your Prosciutto -
April 1, 2013 | WSJ |By RALPH GARDNER JR.

I probably wouldn't have been able to tell the Toscano from the San Daniele, or either from the Parma.

"Today Parma and San Daniele are different," Mr. Corsano stated, "but not that much different."

"At the end of the day," Mr. Mocellin added, "it's always prosciutto. It's not you're going to have a complete difference."

Apparently, there is one exception, a cut of prosciutto called the culatello. It refers to the pig's hindquarters. (A shortened version of the word is one of the first dirty words I learned in Italian). Essentially to prosciutto what filet mignon is to steak, it's the prime meat; much of the rest of the ham is discarded to make it.

Then it's "aged with the fog from the River Po," Mr. Corsano explained. "It's 45 euro per pound."

None was offered during our taste test. But I suspect it would go great on a buttered roll.
hams  cured_and_smoked  Italian  Italy  pork  prosciutto 
april 2013 by jerryking Pasta perfect: three easy takes on a pantry staple
February 21, 2009 G&M column by LUCY WAVERMAN.
(1)Spaghetti with Tuna, Olives and caper berries
(2) Easy Rustic Lasagna
(3) Pasta with zucchini and prosciutto
Lucy_Waverman  recipes  Italian  food  Spaghetti  Lasagna  prosciutto  pasta 
february 2009 by jerryking

Copy this bookmark:

to read