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jerryking : sandwiches   32

The Tomato Sandwich Perfected - The New York Times
AUG. 28, 2015

Tomato Sandwiches
This sandwich pairs slightly overripe tomato slices with the essence of pan con tomate. By MEGHAN GOURLEY on Publish Date August 28, 2015.
When tomatoes are in season, you can’t do better than a simple tomato
tomatoes  recipes  sandwiches  howto  summertime  web_video 
august 2015 by jerryking
Mozzarella, Tomatoes and Onion Sandwiches with Pesto - The Globe and Mail
Special to The Globe and Mail
Published Tuesday, Jul. 29 2014,
cheese  sandwiches  recipes  Lucy_Waverman  tomatoes  pesto 
august 2014 by jerryking
Fried Chicken Sandwiches - The Globe and Mail
Special to The Globe and Mail
Published Tuesday, Jul. 29 2014
Lucy_Waverman  recipes  sandwiches  chicken  picnics 
august 2014 by jerryking
Marinated Tuna on Rosemary Focaccia
Marinated Tuna on Rosemary Focaccia
“Part of our delicious new recipe collection.”

1 tbsp (15 mL) lemon juice
1 tbsp (15 mL) olive oil
¼ tsp (1 mL) herbes de Provence or Italian seasoning
1 garlic clove, minced
8 oz (250 g) piece of fresh tuna, about 1 inch (2.5 cm) thick
½ roasted pepper, thickly sliced into strips
4 to 6 pitted Kalamata olives, cut in half
2 marinated artichoke-heart halves, cut into wedges
2 sun-dried tomatoes in oil, patted dry and thinly sliced
1 tbsp (15 mL) capers, rinsed and finely chopped
4 fresh basil leaves, cut into thin strips
Pinch of chili flakes
1 tsp (5 mL) each olive oil and balsamic vinegar
Salt, pepper and smoked paprika
4 slices rosemary focaccia
½ cup (125 mL) baby arugula
tuna  recipes  sandwiches 
july 2014 by jerryking
Five amazing places to eat and drink in Toronto's Kensington Market
Oct. 13 2013 | - The Globe and Mail | CHRIS NUTTALL-SMITH

1. Sanagan's Meat Locker
176 Baldwin, Toronto —176 Baldwin Street, 416-593-9747, @SevenLivesTO,
2. Seven Lives Tacos
69 Kensington Ave., Toronto
3. Cold Tea Bar
60 Kensington Ave., Toronto — Cold Tea is a dive bar.
4. Rasta Pasta
61 Kensington Avenue, Toronto — You will smell cook and co-owner Magnus Patterson’s work before you see it, and that smell, of juicy, smoky, caramel and scotch bonnet-kissed jerk chicken thighs and smouldering pimento wood charcoal, will be intoxicating.
5. Fica
28 Kensington Ave., Toronto — So what if this Swedish-inspired café, owned and operated by the photographer Nikki Leigh McKean and her husband, Splendido chef Victor Barry, has a slightly different vibe from most of its neighbours?
Kensington_Market  Toronto  restaurants  Chris_Nuttall-Smith  sandwiches 
october 2013 by jerryking
Garden Turkey Sandwich with Lemon Mayo -
+bacon + tomatoes + oka/swiss + mayonnaise + Dijon mustard + lettuce
+ red onions + avocado + salt/pepper.
turkey  sandwiches  recipes 
july 2013 by jerryking
The Muffuletta sandwich
Sue Riedl

Special to The Globe and Mail

Published Sunday, Feb. 03 2013
recipes  sandwiches  Sue_Riedl  New_Orleans 
february 2013 by jerryking
The Eat-Your-Veggies Sandwich - The Globe and Mail
Sue Riedl

Special to The Globe and Mail

Published Sunday, Oct. 28 2012
Sue_Riedl  sandwiches  recipes  cheese 
november 2012 by jerryking
Hunter’s sandwich - The Globe and Mail
Sasha Seymour

Special to The Globe and Mail

Published Saturday, Sep. 15 2012
sandwiches  recipes 
october 2012 by jerryking
The end-of-summer-denial sandwich - The Globe and Mail
Sue Riedl

Special to The Globe and Mail

Published Sunday, Sep. 09 2012,
Sue_Riedl  cheese  recipes  sandwiches  summertime  tomatoes 
september 2012 by jerryking
My love affair with the party sandwich
Jun. 19 2012 | The Globe and Mail | GAYLE MACDONALD
june 2012 by jerryking
Old-School Sandwiches -
JANUARY 30, 2012 | WSJ | by Kimberly Chou

JoeDough, 135 First Ave., near St. Marks Place; noon-10 p.m. Tuesday through Sunday, open until 2 a.m. Friday and Saturday; 212-780-9222.
sandwiches  New_York_City 
january 2012 by jerryking
Caesar egg salad sandwiches - The Globe and Mail
lucy waverman
The Globe and Mail
Published Friday, Jan. 29, 2010
recipes  sandwiches  eggs  Lucy_Waverman 
october 2011 by jerryking
A Spanish Starbucks for Sandwiches -
August 11, 2011 | BusinessWeek | By Manuel Baigorri. The 100 Montaditos chain has huge American expansion plans
growth  sandwiches  restaurants  Spain  Spanish 
august 2011 by jerryking
Egg salad - The Globe and Mail
Egg salad
Sue Riedl
Published Tuesday, Aug. 16, 2011
eggs  salads  sandwiches  Sue_Riedl  recipes 
august 2011 by jerryking
Recipes: In winter, it doesn't get better than soup and a sandwich
Jan. 30, 2010 | The Globe and Mail | Lucy Waverman. Recipes
recipes  sandwiches  soups  Lucy_Waverman  salads  eggs  mushrooms  lentils  Vegetarian 
february 2010 by jerryking
New York pastrami v. Montreal smoked meat
Jan. 25, 2010 | The Globe and Mail | by Zachary Goelman.
Pastrami is dry-cured, meaning the meat is lathered with sugar and salt
until absorbed, then seasoned with spices and smoked. Montreal smoked
meat is also dry-cured, but then soaked (like corned beef) to desalinate
it before seasoning and smoking. Montreal smoked meat smokes a bit
longer than pastrami, capturing more of the flavouring.
cured_and_smoked  delicatessens  beef  sandwiches 
january 2010 by jerryking
Picnic baskets will never be the same
Jul 9, 2005 | Globe & Mail pg. L.9| by Lucy Waverman. (1)
Mocha Mocha Café's Veggie Club; (2) Mix the Bakery's Spanish
Bocadillo;(3) Black Camel Chicken, Pear and Walnut Sandwich .
Lucy_Waverman  picnics  summertime  sandwiches  eggplants  recipes  eggs  chicken 
june 2009 by jerryking
Wicked ‘wiches
July 17-23, 2008 | NOW Magazine | By Steven Davey. The search for Toronto’s ultimate sandwich
Toronto  food  sandwiches 
june 2009 by jerryking

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