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jerryking : seafood   14

Weird Amazon fish hook trendy chefs
June 18, 1996 |Wall Street Journal |Timothy Aeppel.

Reports on the growing popularity of the Tambaqui, an Amazonian fish, as a main dish in American restaurants. How Jeffrey A. Moats of Kapok Inter...
fish  seafood  restaurants  sustainability  Amazon_forest 
april 2013 by jerryking
Chinese Taste for Fish Upsets Seas - WSJ.com
December 27, 2012 | WSJ | By CHUIN-WEI YAP And SAMEER MOHINDRU. China's Hunger for Fish Upsets Seas
Reach of Massive Fleet Cuts Into Stock, Tests Ties on Opposite Side of the World/

The territorial issues and environmental concerns echo the tensions China has faced in a number of industries, from energy to mining to agriculture, as it looks for raw materials to feed its growth. China has moved aggressively in recent years to purchase resources abroad to bolster its energy, minerals and food security, adding needed investment to increase global supplies but raising worries in Washington and elsewhere about China's sway.

China's hunger is growing at a time when around 87% of global fisheries are seen to be at full exploitation, overexploited, or depleted, according to the United Nations' Food and Agriculture Organization. China like other nations has signed international agreements that allow it to fish in global waters, and some fishing experts have praised Beijing for beefing up its statistics on fishing in some areas and for raising more fish in domestic farms.
fishing  seafood  overfishing  sustainability  China  crossborder  maritime 
december 2012 by jerryking
5 seafood menu items that are harming the ocean
September/October 2009 | This Magazine | by Emily Hunter.

The commercial fishing industry is costing us more than just the price of our seafood platters. With seafood consumption at a record 16.7 kilogram per person, our appetite for fish is putting the entire ocean ecosystem at risk. But the seas aren’t the only thing in danger. We humans depend on those waters for food, income, and even our air. This is how our love of seafood is threatening ourselves as well as our blue planet.
fishing  tuna  salmon  seafood  sushi  overfishing  fish_farming  sustainability  acquaculture 
march 2012 by jerryking
Guidelines for Eating Sustainable Seafood - WSJ.com
* MARCH 2, 2011 WSJ By SARAH NASSAUER. The Slippery Business of Picking Fish
Sure, We're Told to Eat More Fish, but Just Try to Make Sense of the Many Definitions of 'Sustainable'
fish  fishing  sustainability  seafood  salmon  acquaculture 
march 2011 by jerryking
Cuttlefish, Sheepshead, Pompano and Other Unusual Fish Hit Seafood Restaurant Menus - WSJ.com
OCTOBER 23, 2010 | Wall Street Journal | By Steve Garbarino.
The New School: Adventurous chefs are introducing some unlikely fish in the name of 'sustainable seafood.' Will the public bite?
fish  restaurants  sustainability  seafood 
october 2010 by jerryking
The Minimalist - Recipes for 101 Simple Salads for the Season
July 21, 2009 | NYTimes.com | By MARK BITTMAN. (1) MOSTLY
VEGAN SALADS (2) VEGETARIAN SALADS (3) SALADS WITH SEAFOOD (4) SALADS
WITH MEAT (5) SALADS WITH NOODLES (6) GRAIN SALADS.
assorted  salads  recipes  Mark_Bittman  vegan  Vegetarian  seafood  pasta  grains 
july 2009 by jerryking
globeandmail.com: How to broil a bottom-feeder
August 6, 2008 at 10:26 AM EST From Wednesday's Globe and Mail by FIONA MORROW

sardines Mackerel squid Asian Vinaigrette
recipes  fish  seafood  food  sardines  mackerel  squid 
march 2009 by jerryking

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