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The Tomato Sandwich Perfected - The New York Times
AUG. 28, 2015

Tomato Sandwiches
This sandwich pairs slightly overripe tomato slices with the essence of pan con tomate. By MEGHAN GOURLEY on Publish Date August 28, 2015.
When tomatoes are in season, you can’t do better than a simple tomato
tomatoes  recipes  sandwiches  howto  summertime  web_video 
august 2015 by jerryking
Mozzarella, Tomatoes and Onion Sandwiches with Pesto - The Globe and Mail
Special to The Globe and Mail
Published Tuesday, Jul. 29 2014,
cheese  sandwiches  recipes  Lucy_Waverman  tomatoes  pesto 
august 2014 by jerryking
Fresh no-cook tomato soup - The Globe and Mail
Special to The Globe and Mail
Published Tuesday, Aug. 12 2014
soups  Lucy_Waverman  tomatoes  recipes 
august 2014 by jerryking
The best tomato salad - The Globe and Mail
Special to The Globe and Mail
Published Tuesday, Aug. 12 2014
tomatoes  salads  recipes  Lucy_Waverman 
august 2014 by jerryking
Heirloom tomato salad pizza - The Globe and Mail
Special to The Globe and Mail
Published Tuesday, Aug. 12 2014
recipes  Lucy_Waverman  pizza  tomatoes 
august 2014 by jerryking
Panzanella Salad - The Globe and Mail
Special to The Globe and Mail
Published Sunday, Aug. 03 2014
salads  salad_dressings  Sue_Riedl  recipes  tomatoes 
august 2014 by jerryking
Slow-roasted tomatoes - The Globe and Mail
Sue Riedl

The Globe and Mail

Published Friday, Aug. 12 2011,
tomatoes  Sue_Riedl  recipes 
august 2013 by jerryking
In pursuit of the perfect tomato
March 8, 2013| - | By Clive Cookson.

The big problem with the modern commercial tomato is that growers are not paid for flavour, they’re paid for yield and shelf life,” says Klee. “There is a complete disconnect between breeders and consumers.”

The answer, according to Klee, is to “put together an integrated system that starts with consumers and what they want. We have come up with a recipe to breed a really great tomato but a lot of work will be needed to get it into the commercial system, which is loaded against the consumer.”

The Florida research started with what Americans call heirloom tomatoes – often called heritage varieties in Britain – which date back to the period before mass commercialisation. “In general the loss of flavour coincides with the intensive breeding that began after world war two. Since flavour started going down, yields of tomatoes have gone up by 300 per cent,” says Klee.

Biochemical analysis of the best-flavoured varieties – with input from many tasting panels – identified 68 flavour-associated compounds. Most important are “volatiles”, many of which also contribute strongly to the enticing scent of freshly picked tomatoes. Some chemicals (such as cis-3-hexanal) which scientists had previously thought important for taste were not. Others (such as geranial) which had been regarded as marginal contributors were actually key to good flavour.

At the same time, scientists are discovering the genetics of tomato flavour, appearance and durability. One particular mutation, favoured because it gives ripe tomatoes a beautifully even scarlet surface, turns out to reduce the biosynthesis of flavouring compounds.
tomatoes  fresh_produce  vegetables  fruits  agriculture  farming  genetics  flavours  heirloom 
march 2013 by jerryking
Tomato Helps Lower Risk of Stroke, New Study Shows -
Tomato Helps Cut the Risk of a Stroke, Study Shows
tomatoes  mens'_health 
february 2013 by jerryking
Giant Greenhouses Mean Flavorful Tomatoes All Year -
Published: March 30, 2010
Roberta Cook, a marketing economist who helped write what many in the industry consider to be the definitive report on greenhouse tomatoes... Tom Papadopoulos, a senior research scientist at Canada’s Greenhouse and Processing Crops Research Centre in Harrow, Ontario.
greenhouses  farming  agriculture  tomatoes  Roberta_Cook 
january 2013 by jerryking
Tomato-Cream Sauce for Pasta Recipe -
Adjust Recipe (Help)
Ingredients list now reflects the new serving size.

2-1/2 teaspoons olive oil

3/8 onion, diced

3/8 clove garlic, minced

3/8 (14.5 ounce) can Italian-style diced tomatoes, undrained

1-1/4 teaspoons dried basil leaves

1/4 teaspoon white sugar

1/8 teaspoon dried oregano

1/8 teaspoon salt

1/8 teaspoon ground black pepper

3 tablespoons and 1/2 teaspoon heavy cream

1-1/4 teaspoons butter
recipes  rubs_sauces_marinades  tomatoes  pasta 
january 2013 by jerryking
How to Make Tomatoes Taste Better -
October 11, 2012, 11:41 a.m. ET

They Say Tomato. We Say Tasteless.
Agribusinesses know tomatoes are bland. And they're trying to do something about it.

Comments (8)

more in Business »


innovation  tomatoes  agriculture  farming  agribusiness  flavours 
october 2012 by jerryking
The end-of-summer-denial sandwich - The Globe and Mail
Sue Riedl

Special to The Globe and Mail

Published Sunday, Sep. 09 2012,
Sue_Riedl  cheese  recipes  sandwiches  summertime  tomatoes 
september 2012 by jerryking
The taste test: tomato ketchup -
April 21, 2012 12:21 am
The taste test: tomato ketchup

By Peter Bazalgette
tomatoes  rubs_sauces_marinades 
april 2012 by jerryking
What Does "Organically Grown" Mean?
There have been many terms and descriptions applied to the word organic, as well as the actual definition of organic farming. To us everyday folk, it is simply the use of natural fertilizers such as manure, the use of compost, the non use of chemicals, pesticides, herbicides, preservatives or other chemical controls.
organic  tomatoes  farming  composting 
march 2012 by jerryking
Spice Red Rice Pilaf
14 August, 2008 | A Humble Chef's Recipe Blog: Just For|

Add 100 ml of tomato juice to this recipe.
rice  recipes  tomatoes 
february 2012 by jerryking
Tomato and mozzarella salad - The Globe and Mail
lucy waverman
The Globe and Mail
Published Saturday, Aug. 27, 2005
Lucy_Waverman  recipes  tomatoes  cheese  salads 
october 2011 by jerryking
Pissaladiere - The Globe and Mail
THe Globe and Mail
Published Monday, Sep. 01, 1997
recipes  bread  pizza  tomatoes 
october 2011 by jerryking
Watermelon and Tomato Salad - Video and Recipe - The Minimalist -
July 1, 2011, 12:52 pm
The Minimalist: Watermelon and Tomato Salad
recipes  Mark_Bittman  tomatoes  fruits  salads 
august 2011 by jerryking
Warming Winter Foods
December/January 2010 | Home By Design | by Kim A Fuqua
Roasted Eggplant and Tomato Crostini
Sauteed Spinach and Wild Mushrooms
Chicken Braised in Red Wine Sauce
Oven Roasted Rosemary New Potatoes
Apple Crisp
recipes  chicken  eggplants  potatoes  bruschetta  tomatoes  apples 
april 2011 by jerryking
Roasted tomato rouille - The Globe and Mail
Lucy Waverman
From Wednesday's Globe and Mail
Published Tuesday, Apr. 12, 2011
recipes  Lucy_Waverman  tomatoes  mayonnaise 
april 2011 by jerryking
Grow It
June 3, 2010 | Zoomer Magazine | Mark Cullen
gardening  tomatoes 
february 2011 by jerryking
Bengali-Style Tomato Chutney
Nov. 12, 2010| New York Times | Madhur Jaffrey (from "At Home With Madhur Jaffrey")
tomatoes  recipes  salsa_chutney_relish_pickle 
november 2010 by jerryking
Provençal Tomato and Basil Soup -
Published: October 12, 2010
soups  recipes  tomatoes 
october 2010 by jerryking
Making the Perfect Paella -
SEPTEMBER 25, 2010 | Wall Street Journal | By KATY MCLAUGHLIN
Katy_McLaughlin  recipes  Spanish  rice  tomatoes  chicken 
september 2010 by jerryking
Tomatoes Pack a Nutritional Punch -
Published: August 23, 2010
august 2010 by jerryking
Bruschetta With Tomato Topping -
August 25, 2010 | New York TImes | By MARTHA ROSE SHULMAN
recipes  tomatoes  Italian  bruschetta  bread 
august 2010 by jerryking
Glorious Gourmet Picnic
June| July 2010 | Home By Design | Written By Kim A. Fuqua.
(1) Zesty Shrimp; (2) Tomato, Basil, and Brie Spread; (3) Mediterranean
Shrimp and Orzo Salad; (4) Fruity Chicken Salad with Lemon-Tarragon
Mayonnaise; (5)
Strawberry, Peach, and Kiwi Tart; (6) Raspberry Frappe
picnics  recipes  tomatoes  chicken  salads  mayonnaise  Mediterranean 
august 2010 by jerryking
You Say Tomato. They Say Phony. -
APRIL 21, 2010 | Wall Street Journal | By ANNE MARIE
CHAKER. New Hybrids Promise Same Flavor, Less Fuss; Heirloom Lovers
tomatoes  gardening  vegetables  seeds  heirloom 
august 2010 by jerryking
Recipe - Greek-Style Fish With Marinated Tomatoes -
July 1, 2010 | Mark Bittman. Start the tomatoes first, soaking
them in olive oil, vinegar, garlic, jalapeño and oregano. As they
release their juices, turn your attention to the fish. Bass, rockfish
and even trout are good options here — you want a medium-size fish (or
two), preferably local and obviously fresh. If you have good
fishmongers, ask them to clean, butterfly and filet it. If not, just
clean and gut it. Stuff it with lemon slices and thyme, and roast or
grill until crisp.
Greek  recipes  fish  tomatoes  Mark_Bittman 
july 2010 by jerryking
Recipes: A modern Mediterranean menu
Sep. 26, 2009 | The Globe and Mail | Lucy Waverman. Recipe for PROVENÇAL LAMB STEAKS WITH TOMATO CORIANDER VINAIGRETTE
recipes  Lucy_Waverman  Lamb  meat  tomatoes  steaks  Mediterranean 
november 2009 by jerryking
Attack of the killer of tomatoes
Aug. 20, 2009 | Globe & Mail | by Dakshana Bascaramurty
tomatoes  gardening  fungi  disease 
august 2009 by jerryking
Op-Ed Contributor - You Say Tomato, I Say Agricultural Disaster -
August 8, 2009 | New York Times | By DAN BARBER. " The latest
trouble is the explosion of late blight, a plant disease that attacks
potatoes and tomatoes".
gardening  tomatoes  disease  fungi 
august 2009 by jerryking
Creamy Gazpacho -
August 5, 2009 | New York Times | By MARTHA ROSE SHULMAN
gazpacho  soups  recipes  tomatoes 
august 2009 by jerryking
September 11, 2008 | New York Times | By MARTHA ROSE SHULMAN.
1 cup seedless watermelon, diced small, Add 1/4 cup extra virgin
olive oil, 1/4 avocado, peeled and diced small., 1. In a blender combine
tomatoes, 1/2 cup watermelon, bread, cucumber, onion, garlic, salt,
pepper and ice cube. Purée until smooth. Slowly drizzle in the olive
oil. Chill in refrigerator until very cold, at least 30 minutes.

2. Serve, garnished with remaining chopped watermelon and avocado.
recipes  soups  tomatoes  gazpacho  vegetables 
july 2009 by jerryking
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