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kme : culturalappropriation   24

On NBC, Megyn Kelly Does as Megyn Kelly Has Always Done - The New York Times
It is, at heart, the reaction of people who didn’t have to think much about sharing the world with people different from them. They were never asked to learn much about those other people, or consider how their actions and speech and “harmless” entertainment might exclude or hurt them. Now people like Kelly are being asked to learn. And they’re puzzled, or irritated, or downright angry about it.
whitepeople  halloween  blackface  culturalappropriation 
october 2018 by kme
The Bruno Mars Controversy Proves People Don’t Understand Cultural Appropriation
There is no universally accepted definition of the term, but it generally relates to the use of the art, artifacts, symbology or anything of cultural significance to a minority or nondominant group of people by a person who is not in that group.

What separates cultural appropriation from a cultural exchange or paying homage is when someone “borrows” an item or symbol of cultural significance without acknowledgment, attribution or permission. One of the other hallmarks of appropriation is using someone’s culture to demean, make fun of or diminish it.
music  culturalappropriation  explained 
march 2018 by kme
It’s Okay to Do Yoga Purely for the Workout
It’s okay if yoga is just exercise and meditation. In fact, it would be better for us to practice it that way, shedding its religious overtones and making it more accessible to people who already have a separate spiritual life — including many black and Latinx folks, who are less likely to do yoga than white people. Maybe it’s possible to pay our respects to yoga’s Indian roots and move on, acknowledging that modern postural yoga is not a religious experience. Then we can recognize the practice for what it is right now: a great way to connect your mind with your body, build strength and flexibility, and learn to breathe. It does not have to be more than that.
yoga  fitness  culturalappropriation  perspective 
february 2018 by kme
Craving the Other
There’s a similar kind of self-checking that occurs when I take people out to Vietnamese restaurants: Through unsubtle side glances, they watch me for behavioral cues, noting how and if I use various condiments and garnishes so they can report back to their friends and family that they learned how to eat this food the “real way” from their real, live Vietnamese friend. Their desire to be true global citizens, eaters without borders, lies behind their studious gazes.

American chefs like to talk fancy talk about “elevating” or “refining” third-world cuisines, a rhetoric that brings to mind the mission civilisatrice that Europe took on to justify violent takeovers of those same cuisines’ countries of origin. In their publicity materials, Spice Market uses explicitly objectifying language to describe the culture they’re appropriating: “A timeless paean to Southeast Asian sensuality, Spice Market titillates Manhattan’s Meatpacking District with Jean-Georges Vongerichten’s piquant elevations of the region’s street cuisine.” The positioning of Western aesthetics as superior, or higher, than all the rest is, at its bottom line, an expression of the idea that no culture has value unless it has been “improved” by the Western Midas touch. If a dish hasn’t been eaten or reimagined by a white person, does it really exist?
culturalappropriation  food 
november 2015 by kme

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