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robertogreco : almonds   2

This Crazy Tree Grows 40 Kinds of Fruit - YouTube
"Sam Van Aken, an artist and professor at Syracuse University, uses "chip grafting" to create trees that each bear 40 different varieties of stone fruits, or fruits with pits. The grafting process involves slicing a bit of a branch with a bud from a tree of one of the varieties and inserting it into a slit in a branch on the "working tree," then wrapping the wound with tape until it heals and the bud starts to grow into a new branch. Over several years he adds slices of branches from other varieties to the working tree. In the spring the "Tree of 40 Fruit" has blossoms in many hues of pink and purple, and in the summer it begins to bear the fruits in sequence—Van Aken says it's both a work of art and a time line of the varieties' blossoming and fruiting. He's created more than a dozen of the trees that have been planted at sites such as museums around the U.S., which he sees as a way to spread diversity on a small scale."

[See also:

“‘Tree of 40 Fruit’, A Hyper Hybrid Tree That Grows Over 40 Varieties of Heirloom Stone Fruits”
http://laughingsquid.com/tree-of-40-fruit-a-hyper-hybrid-tree-that-grows-over-40-varieties-of-heirloom-stone-fruits/

http://www.samvanaken.com/?works=tree-of-40-fruit
http://www.treeof40fruit.com/

"The Tree of 40 Fruit is an ongoing series of hybridized fruit trees by contemporary artist Sam Van Aken. Each unique Tree of 40 Fruit grows over forty different types of stone fruit including peaches, plums, apricots, nectarines, cherries, and almonds. Sculpted through the process of grafting, the Tree of 40 Fruit blossom in variegated tones of pink, crimson and white in spring, and in summer bear a multitude of fruit. Primarily composed of native and antique varieties the Tree of 40 Fruit are a form of conversation, preserving heirloom stone fruit varieties that are not commercially produced or available." ]
fruits  trees  stonefruits  peaches  nectarines  plums  cherries  apricots  almonds  2015  art  samvanaken  plants  food  flowers  hybrids  grafting  orchards  fruit 
july 2015 by robertogreco
Seriously, Stop Demonizing Almonds
"Look at this report using Department of Commerce figures which shows how demand from places like the UAE have exploded over the last few years—which have also been the years of extreme and exceptional drought in California. Now look at how much more alfalfa has been going to China. This is due to the trade deficit with the US, which hit a record high last year. The US is importing so many manufactured goods from China that the containers are often going back empty. It’s a steal to ship anything in them. It is actually cheaper to ship alfalfa to Beijing than it is to truck it from one side of the state to the other. This isn’t improving the economic standing of the US.

The equivalent of 100 billion gallons of water per year is packaged up in shipping containers and floated over the Pacific Ocean.

Californians don’t get any healthy local food, and California doesn’t get a healthy local economy.

These countries don’t have the water or the space to grow alfalfa, and California is sacrificing both to feed their growing penchant for beef and milk. Effectively they have outsourced their own droughts to California. Growing Asia-bound alfalfa is by far the poorest use of our resources no matter which way you slice it. And soon, it might be too dry here to grow it at all.

Suddenly, almonds are starting to look really, really good."
2015  drought  agriculture  farming  water  alissawalker  food  exports  commerce  california  almonds 
april 2015 by robertogreco

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