recentpopularlog in

robertogreco : avocados   2

Have You Eaten Your Last Avocado? -- Grub Street
"If the most dire climate predictions for California prove prescient — those that foresee, for example, a 30-, 40-, even a 100-year drought — the avocado is not the agricultural product most likely to disappear from the state. (That would be dairy, which is water-intensive and not geographically dependent.) It’s not the food most likely to be permanently priced out of your diet. (That would be almonds — 99 percent of which come from California, and the wholesale price of which has more than tripled since 2001.) But if you draw a Venn diagram with “West Coast drought-affected agriculture” in one circle and “East Coast foodie-fueled manias” in the other, smack-dab in the ovoid intersection of these circles would sit the avocado. And so, having only just recently become a tattoo-worthy symbol of foodie obsessiveness, the avocado could become the symbol of a pre-climate-change era, when we could reasonably expect anything, from anywhere, at any time, to appear on our dinner plate. “Once it hits Chipotle, people think, Wow, we better do something about this climate-change thing,” says Eric Holthaus, a climatologist who writes for Slate. “You can see all these satellite photos of melting Arctic ice, and read reports about changes in the jet stream, but when it starts hitting Chipotle, that’s when people pay attention.”"
avocados  fallbrook  sandiego  water  drought  california  2015  agriculture  food  adamsternbergh 
april 2015 by robertogreco
Oh, the Avocados You're Missing! - Leah Reich - The Atlantic
"95 percent of what's available in the U.S. is only one of over 900 varieties."
avocados  food  fruit  california  2013  glvo  leahreich 
march 2013 by robertogreco

Copy this bookmark:





to read