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robertogreco : culinary   5

Outstanding in the Field
"Set between the soil and the sky, Outstanding in the Field's long, linen-draped table beckons adventurous diners to celebrate food at the source. Bringing together local farmers and food artisans, chefs and winemakers, we explore the connection between the earth and the food on your plate. Join us as we feast on the gifts of the land."

[see also: http://www.flickr.com/photos/12493564@N06/sets/ ]
food  local  green  events  bayarea  california  agriculture  outdoors  culinary  farms  farming  organic  hyperlocal  locavores  restaurants  slow  sanfrancisco 
august 2008 by robertogreco
Food Timeline: food history reference & research service
"Food history presents a complicated buffet of popular lore and contradictory facts. Some people will tell you it's impossible to express this topic in exact timeline format. They are correct. Most foods and recipes are not invented; they evolve."
agriculture  anthropology  food  history  timelines  reference  visualization  recipes  society  culinary 
june 2007 by robertogreco
Chefs Topped With Debt - New York Times
"educators, lenders and the government regulators that are supposed to be watching them have to stop thinking of students as revenue streams and start thinking of them as students again"
education  colleges  universities  debt  economics  reform  alternative  money  regulation  food  culinaryarts  culinary  investment 
may 2007 by robertogreco
The culinary school financial trap -- megnut.com
"I know the culinary schools aren't going to like to hear this, but I think you're better off learning on the job." - another example of an education system pricing itself out of existence?
education  economics  food  culinaryarts  culinary  colleges  universities  investment  alternative 
may 2007 by robertogreco

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