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Welcome to Red Sauce America - Bon Appétit
"From chicken parm to clams casino, this is our celebration of the Italian-American restaurants we love.

The oversize portions. The red-and-white-checked tablecloths. A carafe of the house red. Old-school Italian-American restaurants, a.k.a. red sauce joints, are the kind of institutions you’ll find, with very few deviations, in just about any city in America. But as we discovered upon reaching out to dozens of writers, chefs, and celebrities, these restaurants are about a lot more than a plate of penne alla vodka. Whether or not you’re Italian, red sauce likely means something to you—about family, or home, or history, or politics, or class, or citizenship, or selfhood, or otherness, or all the above, or a million other things. And that’s what this package is all about. Welcome to Red Sauce America."

["A Home Is More Than a House. Sometimes It’s Also a Red Sauce Restaurant
The longer I live in Los Angeles, the more I try to find places where I feel like a thread in the fabric of something bigger than myself. Enter: Little Dom's." by Roxane Gay
https://www.bonappetit.com/story/home-red-sauce-restaurant

"When Will American Chinese Food Get the Red Sauce Treatment?
I look at the way Italian Americans have progressed from a demonized immigrant group to an unquestioned part of the country’s fabric, and I think, Damn, I want that too." by Chris Ying
https://www.bonappetit.com/story/american-chinese-food-red-sauce-treatment

"Why I Take All My First Dates to Olive Garden
It starts with free wine samples, endless breadsticks, and keeping my expectations low." by Kristen N. Arnett
https://www.bonappetit.com/story/first-dates-olive-garden

"The Bizarre History of Buca di Beppo, America’s Most Postmodern Red Sauce Chain
How a Lutheran from central Illinois created a genre-defining Italian-American restaurant." by Priya Krishna
https://www.bonappetit.com/story/bizarre-history-buca-di-beppo ]
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april 2019 by robertogreco

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