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robertogreco : pop-upcafes   4

INSPIRE / NEWS & ARTICLES | Design Indaba
"Besides gearing up for World Design Capital 2012, Helsinki is undergoing a food revolution enabled by the temporary, experimental nature of pop-up restaurants."
2012  trends  temporary  pop-uprestaurants  pop-upcafes  restaurants  food  international  finland  helsinki  popup  pop-ups 
january 2012 by robertogreco
FOUNDation
"Foundation, a concept by Rikkert Paauw and Jet van Zwieten is about collecting waste material and old furniture from the neighborhood, moving it to a waste container, reusing it to turn it into a small house (with the container as the foundation), to become a temporary meeting place for neighbors and passers-by. During the project, graphic designer Jet van Zwieten will give shape to a public journal that shows the progress and tells the story of the found material and its contributors. This site-specific and investigative approach to design and public space leaves room for unexpected local input and cooperation."

[Blogged here: http://robertogreco.tumblr.com/post/11855798582/foundation-projects-vienna-design-week-2010-see ]
FOUNDation  reuse  architecture  pop-upcafes  pop-uprestaurants  pop-upculture  design  tempworks  rikkertpaauw  jetvanzwieten  milan  vienna  glvo  temporary  temporaryspaces  structures  making  doing  popup  pop-ups  local  hyperlocal  openstudioproject 
october 2011 by robertogreco
Pop-up businesses are a growing trend in Los Angeles - latimes.com
"With so many aboard the pop-up bandwagon, there is some dispute, even among participants, about the term, but generally, it means the temporary transformation of a business or space. A beer garden might set up in a parking lot for a weekend; a guest chef or mixologist might take over the kitchen or bar at an existing restaurant for a night or three; or a series of exclusive dinners might be served inside of a furniture showroom.

Boutiques, parties and galleries regularly pop-up, but the craze is driven by food and drink.

"Pop-ups have positioned themselves as a driving force of L.A.'s social scene," says Maggie Nemser, founder of the website BlackboardEats, which offers discounts to popular restaurants. "They appeal to a very passionate food-and-drink enthusiast that is often in a younger demographic.""
losangeles  pop-uprestaurants  pop-upstores  pop-upcafes  pop-ups  food  drink  trends  pop-upgalleries  art  2011  popup 
april 2011 by robertogreco
Tactical Urbanism Final
"Improving the livability of our towns and cities commonly starts at the street, block, or building scale. While larger scale efforts do have their place, incremental, small-scale improvements are increasingly seen as a wayto stage more substantial investments. This approachallows a host of local actors to test new concepts beforemaking substantial political and financial commitments. Sometimes sanctioned, sometimes not, these actions are commonly referred to as “guerilla urbanism,” “pop-up urbanism,” “city repair,” or “D.I.Y. urbanism.” For the moment, we like “Tactical Urbanism,” which is anapproach that features the following five characteristics: A deliberate, phased approach to instigatingchange; The offering of local solutions for local planningchallenges; Short-term commitment and realistic expectations; Low-risks, with a possibly a high reward; & The development of social capital between citizensand the building of organizational capacity between…"
urbanism  diy  planning  gardening  publicspace  via:grahamje  tacticalurbanism  guerillagardening  space  place  chairbombing  pop-upcafes  pop-uprestaurants  pop-upstores  openstreets  playstreets  situationist  foodcarts  parkingday  cities  urban  mobilevendors  mobility  pop-upeducation  streetfairs  streets  streetlife  plazas  sharedspace  popup  pop-ups 
april 2011 by robertogreco

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