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robertogreco : pop-uprestaurants   7

EVENTS « Zoes Ghana Kitchen
"Zoe’s Ghana Kitchen is not just a ‘pop-up’ restaurant — it’s a food event: creating a look and feel from its Ghanaian roots that merges with a contemporary dining experience. Home spun, home cooked food. Always fun, always relaxed and always tasty…

Born from creating a ‘pop-up’ Ghanaian restaurant during Hackney Wicked Arts Festival in July 2011, Zoe’s Ghana Kitchen has grown with popular demand and continues to bring Ghanaian culture to an ever-wider audience through food.

ZGK now has a monthly residency at Studio Gi in Hackney, the first Saturday of every month, tours the UK and regularly visits Berlin. We have also worked with brands such as Diesel and Edun to demonstrate what Africa has to offer creatively, culturally and in a culinary form.

In 2013 we will be increasing our involvement with curating ‘African food experiences’ through events – taking over spaces with set design, music, food and fashion.

ZGK is also a catering company, available for hire for functions, guest chef appearances, private parties and we also appear in Street Food form at various food markets and festivals!"
ghana  food  restaurants  events  teaching  learning  classes  hackney  london  studiogi  catering  pop-ups  pop-uprestaurants 
april 2014 by robertogreco
INSPIRE / NEWS & ARTICLES | Design Indaba
"Besides gearing up for World Design Capital 2012, Helsinki is undergoing a food revolution enabled by the temporary, experimental nature of pop-up restaurants."
2012  trends  temporary  pop-uprestaurants  pop-upcafes  restaurants  food  international  finland  helsinki  popup  pop-ups 
january 2012 by robertogreco
FOUNDation
"Foundation, a concept by Rikkert Paauw and Jet van Zwieten is about collecting waste material and old furniture from the neighborhood, moving it to a waste container, reusing it to turn it into a small house (with the container as the foundation), to become a temporary meeting place for neighbors and passers-by. During the project, graphic designer Jet van Zwieten will give shape to a public journal that shows the progress and tells the story of the found material and its contributors. This site-specific and investigative approach to design and public space leaves room for unexpected local input and cooperation."

[Blogged here: http://robertogreco.tumblr.com/post/11855798582/foundation-projects-vienna-design-week-2010-see ]
FOUNDation  reuse  architecture  pop-upcafes  pop-uprestaurants  pop-upculture  design  tempworks  rikkertpaauw  jetvanzwieten  milan  vienna  glvo  temporary  temporaryspaces  structures  making  doing  popup  pop-ups  local  hyperlocal  openstudioproject 
october 2011 by robertogreco
The Healing Powers of a Pie Shop - NYTimes.com
"PieLab opened in a makeshift space…Project M team members…at the invitation of the Hale Empowerment & Revitalization Organization (HERO), a housing-advocacy nonprofit, which also sponsored community-minded local initiatives. The Project M team conceived of their pie shop as a pop-up — a temporary cafe — describing it as a “negative-energy inverter, fueled by pie.”…
PieLab = a neutral place + a slice of pie.A neutral place + a slice of pie = conversation.
Conversation = ideas + design.Ideas + design = positive change.

…operated out of temporary quarters for four months…Within a few months of opening…PieLab-inspired efforts popped up in [other] cities…"

[Article also outlines misteps.]

"All the attention buoyed the PieLab collaborators. But it also created problems. When Project M first arrived in Greensboro, some folk bristled at the language it employed."

[Slide show: http://www.nytimes.com/slideshow/2010/10/10/magazine/pielab.html?ref=magazine ]

[See also http://mmm.pielab.org/ (nice touch on the URL) AND http://vimeo.com/9386150 ]
alabama  greensboro  popuprestaurants  pop-uprestaurants  lcproject  community  humanitariandesign  designimperialism  projectm  amandabuck  food  glvo  srg  pielab  halecounty  conversation  problemsolving  designbasedsolutions  nonprofit  cultureclash  language  blackbelt  us  change  ideageneration  studios  popup  pop-ups  thirdspaces  cafes  openstudioproject  nonprofits 
august 2011 by robertogreco
Pop-up businesses are a growing trend in Los Angeles - latimes.com
"With so many aboard the pop-up bandwagon, there is some dispute, even among participants, about the term, but generally, it means the temporary transformation of a business or space. A beer garden might set up in a parking lot for a weekend; a guest chef or mixologist might take over the kitchen or bar at an existing restaurant for a night or three; or a series of exclusive dinners might be served inside of a furniture showroom.

Boutiques, parties and galleries regularly pop-up, but the craze is driven by food and drink.

"Pop-ups have positioned themselves as a driving force of L.A.'s social scene," says Maggie Nemser, founder of the website BlackboardEats, which offers discounts to popular restaurants. "They appeal to a very passionate food-and-drink enthusiast that is often in a younger demographic.""
losangeles  pop-uprestaurants  pop-upstores  pop-upcafes  pop-ups  food  drink  trends  pop-upgalleries  art  2011  popup 
april 2011 by robertogreco
Tactical Urbanism Final
"Improving the livability of our towns and cities commonly starts at the street, block, or building scale. While larger scale efforts do have their place, incremental, small-scale improvements are increasingly seen as a wayto stage more substantial investments. This approachallows a host of local actors to test new concepts beforemaking substantial political and financial commitments. Sometimes sanctioned, sometimes not, these actions are commonly referred to as “guerilla urbanism,” “pop-up urbanism,” “city repair,” or “D.I.Y. urbanism.” For the moment, we like “Tactical Urbanism,” which is anapproach that features the following five characteristics: A deliberate, phased approach to instigatingchange; The offering of local solutions for local planningchallenges; Short-term commitment and realistic expectations; Low-risks, with a possibly a high reward; & The development of social capital between citizensand the building of organizational capacity between…"
urbanism  diy  planning  gardening  publicspace  via:grahamje  tacticalurbanism  guerillagardening  space  place  chairbombing  pop-upcafes  pop-uprestaurants  pop-upstores  openstreets  playstreets  situationist  foodcarts  parkingday  cities  urban  mobilevendors  mobility  pop-upeducation  streetfairs  streets  streetlife  plazas  sharedspace  popup  pop-ups 
april 2011 by robertogreco
Y2K, Dot-com Party Sushi, and Vodka Luges - Food Media - - CHOW
"When the ball drops on January 1, we’ll be entering a new decade. Isn’t it funny to think that just 10 years ago we were eating sushi all the time, working at dot-coms, and wearing high-tech-looking shoes with wavy Space Age soles? Imagine if somebody had told us that beards, pickles, and backyard chickens would be cutting-edge, 2010 fashion. CHOW.com busted out the time capsule to investigate more of what we were eating and drinking in 1999, and how it’s changed. Take a look…"

[via: http://www.hereandnow.org/2010/01/rundown-11/ ]
food  trends  00s  2000s  lists  diy  frugality  simplicity  affordability  organics  drink  fish  seafood  sustainability  local  farmersmarkets  restaurants  starbucks  independent  pop-uprestaurants  beer  wine  smoking  diet 
january 2010 by robertogreco

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