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robertogreco : produce   12

Seasonal recipe guide: Preparing meals fresh from the market
"These recipes showcase the best of Bay Area seasonal produce. Many come from our region's top chefs, and all have been tested in the Chronicle Test Kitchen. Go to your local market and get cooking."
food  recipes  california  sarahfritsche  seasons  produce  sanfrancisco  bayarea  glvo 
july 2017 by robertogreco
Imperfect Produce-Ugly Produce. Delivered.
"In America, 1 in 5 fruits and vegetables grown don't fit grocery stores' strict cosmetic standards -- the crooked carrot, the curvy cucumber, the undersized apple -- usually causing them to go to waste.

Imperfect's mission is to find a home for these "ugly" fruits and veggies, starting with our produce delivery subscription in the Bay. And because they look a little funny, you get the 30-50% off!"

[via: https://twitter.com/shu/status/789887617563111425 ]
produce  waste  food  sanfrancisco  oakland  bayarea  glvo 
october 2016 by robertogreco
Amazing Graphics Show How Much Peaches, Watermelon And Corn Have Changed Since Humans Started Growing Them | Business Insider
"If someone handed you a peach 6,000 years ago, you might be surprised: the sour, grape-sized lump you’d be holding would hardly resemble the plump, juicy fruit we enjoy today.

Throughout the 12,000 years or so since humans first developed agriculture, the foods we eat have undergone drastic transformations. Farmers have found ways to select for different traits when breeding plants, turning out generations of larger, sweeter, and juicier crops.

Australian chemistry teacher James Kennedy got interested in the topic and started doing some research. His findings inspired him to put together a series of infographics [http://jameskennedymonash.wordpress.com/2014/07/14/artificial-vs-natural-watermelon-sweetcorn/ ]explaining how some of our most beloved snacks have changed over the centuries. With Kennedy’s permission we’ve posted three here: Peach, watermelon, and corn.

First up is the peach:

[image]

Native to China, the original peach was only a fraction of the size we’re used to today and tasted “like a lentil,” Kennedy writes.

“After 6000 years of artificial selection, the resulting peach was 16 times larger, 27% juicier and 4% sweeter than its wild cousin, and had massive increases in nutrients essential for human survival as well.”

Next, the watermelon:

[image]

Kennedy writes, “I set out to find the least natural fruit in existence, and decided it was probably the modern watermelon.In 5,000 years, the watermelon has expanded from its original six varieties to a staggering 1,200 different kinds. Modern watermelons are available in a handful of different colours and shapes, and can be bought conveniently seedless.

“Originally native to a small region of southern Africa, the watermelon is now grown in countries around the world. Modern watermelons are about 100 times heavier than their ancient predecessors and much sweeter.”

Finally, corn:

[image]

Corn was first domesticated in the area we know today as Mexico and Central America. At the time, an ear of corn was only about a tenth as long as the cobs we’re used to today and had just a handful of tough kernels. For the sweet, juicy meal we enjoy today, Kennedy says you can thank the Europeans.

“Around half of this artificial selection happened since the fifteenth century, when European settlers placed new selection pressures on the crop to suit their exotic taste buds,” he writes.

As you can see, we’ve come a long way from the days of our ancestors and the small, unappetizing fruits they munched on.

Click here [http://jameskennedymonash.wordpress.com ] to check out more of Kennedy’s work at his blog."

[watermelon and sweetcorn:
http://jameskennedymonash.wordpress.com/2014/07/14/artificial-vs-natural-watermelon-sweetcorn/

peach:
http://jameskennedymonash.wordpress.com/2014/07/09/artificial-vs-natural-peach/

blueberries:
http://jameskennedymonash.wordpress.com/2013/12/20/ingredients-of-all-natural-blueberries/

cherries:
http://jameskennedymonash.wordpress.com/2014/07/19/ingredients-of-all-natural-cherries/

lemon:
http://jameskennedymonash.wordpress.com/2014/08/17/ingredients-of-an-all-natural-lemon/

strawberry:
http://jameskennedymonash.wordpress.com/2014/08/22/ingredients-of-an-all-natural-strawberry/

pineapple:
http://jameskennedymonash.wordpress.com/2014/08/21/ingredients-of-an-all-natural-pineapple/

passionfruit:
http://jameskennedymonash.wordpress.com/2014/01/19/ingredients-of-an-all-natural-passionfruit/

banana: http://jameskennedymonash.wordpress.com/2013/12/12/ingredients-of-an-all-natural-banana/

coffee bean:
http://jameskennedymonash.wordpress.com/2014/07/26/ingredients-of-an-all-natural-coffee-bean/

egg:
http://jameskennedymonash.wordpress.com/2014/01/05/ingredients-of-an-all-natural-egg/

beetroot:
http://jameskennedymonash.wordpress.com/2014/01/26/if-beetroots-had-ingredients-labels/

banana, blueberry, egg:
http://jameskennedymonash.wordpress.com/2014/01/11/bananablueberryegg-ingredients-posters-pdfs/

“Ingredients” lesson plan:
http://jameskennedymonash.wordpress.com/2014/02/27/ingredients-lesson-plan/

poster set:
http://jameskennedymonash.wordpress.com/2014/08/26/full-poster-set-just-99-with-free-world-shipping/ ]
fruit  history  cultivation  peaches  watermelons  corn  produce  agriculture  breeding  jameskennedy  strawberries  pineapples  lemons  cherris  passionfruit  bananas  food  blueberries  ingredients  lessonplans  teaching  chemistry  science  biology  botany  genetics 
october 2014 by robertogreco
The Great Grocery Smackdown - Magazine - The Atlantic
"In an ideal world, people would buy their food directly from the people who grew or caught it, or grow and catch it themselves. But most people can’t do that. If there were a Walmart closer to where I live, I would probably shop there.
walmart  wholefoods  agribusiness  agriculture  business  cooking  distribution  groceries  food  farming  sustainability  organic  produce  local  locavore 
march 2010 by robertogreco
VeggieTrader - Your place to trade, buy or sell local homegrown produce
"Wish you could turn your excess plums into lemons, or maybe even a little cash? Use this site to find neighbors to swap with or sell your excess produce to. Or if you specialize in growing tomatoes, find neighbors who specialize in other produce and form networks to share in the variety. Even if you don't have a garden, Veggie Trader is your place for finding local food near you."
classprojects  tcsnmy  gardening  agriculture  neighborhoods  vegetables  fruits  sustainability  collaboration  community  sharing  markets  food  green  local  produce  trading  fruit 
april 2009 by robertogreco
San Diego Food Not Lawns
"grassroots group based in San Diego, California (USA) and focused on "cultivating an edible future" and working together to offer information, facilitate communication, and otherwise act and effect local change regarding a variety of food and land relate
sandiego  food  groceries  produce  gardening  california  activism  nutrition  slow  slowfood  grassroots  agriculture  sustainability  diy  ecology  green  local  community 
july 2008 by robertogreco
San Diego Roots Sustainable Food Project
"We are SAN DIEGO ROOTS Sustainable Food Project, a network of citizens, farmers, chefs, gardeners, teachers, and students working to encourage the growth and consumption of regional food. From farm to fork, we focus awareness and work toward a more ecologically sound, economically viable and socially just food system in San Diego.

By eating locally, not only do you get fresher, better-tasting food, but you also help support family farms and encourage a vibrant local economy."
sandiego  california  local  food  localism  locavore  environment  sustainability  produce  slow  slowfood  gardening  green  farms  agriculture  tcsnmy  cooking 
july 2008 by robertogreco
San Diego Farm Bureau
"Although agriculture is not a high-profile industry, it ranks as the fifth largest industry in San Diego County (after manufacturing, tourism, defense, and biotechnology) and contributes $1.4 billion to the local economy."
sandiego  local  vegetables  fruit  produce  economics  farms  agriculture  sustainability  environment  health 
july 2008 by robertogreco
Edible San Diego
"Through our magazine, website, and events, our aim is to connect consumers with local growers, retailers, chefs, and food artisans. We will bring you the stories about new products, old ways, markets, restaurants, must read books, and thriving traditions
food  magazines  sandiego  local  produce  groceries  farming  agriculture 
july 2008 by robertogreco
Local Harvest / Farmers Markets / Family Farms / CSA / Organic Food
"Use our website to find farmers' markets, family farms, and other sources of sustainably grown food in your area, where you can buy produce, grass-fed meats, and many other goodies. Want to support this great web site? Shop in our catalog for things you…"

[see also: http://www.localharvest.org/csa/ ]
food  organic  local  farms  farming  agriculture  green  activism  vegetables  groceries  produce  sandiego  localism  locavore  us  sustainability 
july 2008 by robertogreco
North Park Produce - San Diego Entertainment Guide at SignOnSanDiego.com
"In the 10 years since North Park Produce opened, it's carved out a niche as a specialist in ethnic foods of all kinds, from Middle Eastern to Mexican and Indian. Located at 3551 El Cajon Blvd., corner of Wilson Street, the store is a treasure-trove of un
sandiego  produce  food  groceries  northpark 
july 2008 by robertogreco
Ethnic Markets in San Diego - California - Chowhound
"OK, I'm hoping to compile a list of ethnic super markets in San Diego along with people's thoughts and experiences about them. I'll start use off with a few listings."
sandiego  food  groceries  produce 
may 2008 by robertogreco

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