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robertogreco : wallacestevens   3

CCA Wattis Institute for Contemporary Arts: March 10, 2017
"The writer and theorist Fred Moten once wrote that "to be invisible is to be seen, instantly and fascinatingly recognized as the unrecognizable."

David Hammons is also interested in the nature of invisibility—what it’s made of, how it behaves, what it does to the world, what forms it takes. He keeps the invisible invisible, or, at least, the visible unrecognizable.

There are many (many!) invisible people in the world, but perhaps the most well-known might be Ralph Ellison's Invisible Man (1952). This is the subject of Fred Moten's lecture.

This is the ninth event in our year-long season about and around the work of David Hammons."

[video: https://vimeo.com/214239080 ]
fredmoten  davidhammons  invisibility  ralphellison  2017  wattisinstitute  race  visibility  racism  webdubois  frantzfanon  whiteness  blackness  jazz  milesdavis  louisarmstrong  icebergslim  music  aljarreau  jacoblawrence  wallacestevens  adreinhardt  art  erasure  aesthetics  artworld 
january 2018 by robertogreco
Teju Cole (@_tejucole) • Fotos y vídeos de Instagram
"Is it he or is it I that experience this?
Is it I then that keep saying there is an hour
Filled with expressible bliss, in which I have
⠀⠀⠀⠀⠀⠀⠀⠀⠀
No need, am happy, forget need's golden hand,
Am satisfied without solacing majesty,
And if there is an hour there is a day,
⠀⠀⠀⠀⠀⠀⠀⠀⠀
There is a month, a year, there is a time
In which majesty is a mirror of the self:
I have not but I am and as I am, I am.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
—Wallace Stevens
from "Notes Toward A Supreme Fiction""
wallacestevens  poetry  poems  fiction  tejucole  photography  experience  being  existence  self 
august 2017 by robertogreco
Kevin Young | Official Web Site | The Hungry Ear: Poems of Food and Drink
"Food and poetry: in so many ways a natural pairing, from prayers over bread to street vendor songs. Poetry is said to feed the soul, each poem a delicious morsel. When read aloud, the best poems provide a particular joy for the mouth. Poems about food make these satisfactions explicit and complete.

Many of the poems are also about the everything else that accompanies food: the memories, the company, even the politics. Kevin Young, distinguished poet, editor of this year's Best American Poetry, uses the lens of food—and his impeccable taste—to bring us some of the best poems, classic and current, period.

Poets include: Elizabeth Alexander, Elizabeth Bishop, Billy Collins, Mark Doty, Robert Frost, Allen Ginsberg, Louise Gluck, Seamus Heaney, Tony Hoagland, Langston Hughes, Galway Kinnell, Frank O'Hara, Sharon Olds, Mary Oliver, Adrienne Rich, Theodore Roethke, Matthew Rohrer, Charles Simic, Tracy K. Smith, Gertrude Stein, Wallace Stevens, Mark Strand, and Kevin Young."
via:nicolefenton  food  poetry  poems  elizabethalexander  elizabethbishop  billycollins  markdoty  robertfrost  allenginsberg  louisegluck  seamusheaney  tonyhoagland  langstonhughes  galwaykinnell  franko'hara  sharonolds  maryoliver  adriennerich  theodoreroethke  matthewrohrer  charlessimic  tracysmith  gertrudestein  wallacestevens  markstrand  kevinyoung  books 
april 2014 by robertogreco

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